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Items for Author "Yu-Ru Huang" 

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Showing 9 items.

Collection Date Title Authors Bitstream
[食品科學系] 博碩士論文 2006 電解氧化水處理水產品之殺菌效果及安全性之探討 Yu-Ru Huang; 黃鈺茹
[食品科學系] 博碩士論文 2006 電解氧化水處理水產品之殺菌效果及安全性之探討 Yu-Ru Huang; 黃鈺茹
[食品科學系] 期刊論文 2016 Changes in biochemical compositions and quality of white shrimp (Litopenaeus vannamei) during storag Yu-Ru Huang; Mirtala Francisca Guevara Zelaya; Chyuan-Yuan Shiau
[食品科學系] 期刊論文 2014-06-27 Isolation and characterization of collagens from the skin of giant grouper Cheng-Hong Hsieh; Chyuan-Yuan Shiau; Yi-Cheng Su; Yi-Han Liu; Yu-Ru Huang
[食品科學系] 期刊論文 2010-09 Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang; Yung-Hsiang Tsai
[食品科學系] 期刊論文 2010-06 Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang; Yung-Hsiang Tsai
[食品科學系] 期刊論文 2008-04 Application of electrolyzed water in the food industry Yu-Ru Huang; Yen-Con Hung; Shun-Yao Hsu; Yao-Wen Huang; Deng-Fwu Hwang
[食品科學系] 期刊論文 2006-12 Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang
[食品科學系] 期刊論文 2006-05 Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang


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