National Taiwan Ocean University Institutional Repository:作者相关文件
English  |  正體中文  |  简体中文  |  全文笔数/总笔数 : 26988/38789
造访人次 : 2343699      在线人数 : 37
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 进阶搜寻

类别浏览

正在载入社群分类, 请稍候....

年代浏览

正在载入年代分类, 请稍候....

"Yu-Hsin Lin"的相关文件  

回到依作者浏览

显示 7 项.

类别 日期 题名 作者
[食品科學系] 博碩士論文 2011-03 Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
[食品科學系] 博碩士論文 2004 文旦皮精油之成分組成及其乳化物對S. aureus及E. coli的抗菌活性之探討 Yu-Hsin Lin; 林雨欣
[食品科學系] 期刊論文 2018-10 Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates. Yu-Hsin Lin; Guan-Wen Chen; Chin Hsi Yeh; Helena Song; Jenn-Shou Tsai
[食品科學系] 期刊論文 2017-05-18 Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion Yu-Hsin Lin; Jenn-Shou Tsa; Guan-Wen Chen
[食品科學系] 期刊論文 2016-11-08 Improved Anticancer Photothermal Therapy Using the Bystander Effect Enhanced by Antiarrhythmic Peptide Conjugated Dopamine-Modified Reduced Graphene Oxide Nanocomposite Jiantao Yu; Yu-Hsin Lin; Lingyan Yang; Chih-Ching Huang; Liliang Chen; Wen-Cheng Wang; Guan-Wen Chen; Junyan Yan; Saranta Sawettanun; Chia-Hua Lin
[食品科學系] 期刊論文 2010-11-15 Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
[光電科學研究所] 期刊論文 2016-10 A High Performance Impedance-based Platform for Evaporation Rate Detection Wei-Lung Chou; Pee-Yew Lee; Cheng-You Chen; Yu-Hsin Lin; Yung-Sheng Lin

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈