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Items for Author "Yu-Hsin Lin" 

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Showing 7 items.

Collection Date Title Authors Bitstream
[食品科學系] 博碩士論文 2011-03 Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
[食品科學系] 博碩士論文 2004 文旦皮精油之成分組成及其乳化物對S. aureus及E. coli的抗菌活性之探討 Yu-Hsin Lin; 林雨欣
[食品科學系] 期刊論文 2018-10 Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates. Yu-Hsin Lin; Guan-Wen Chen; Chin Hsi Yeh; Helena Song; Jenn-Shou Tsai
[食品科學系] 期刊論文 2017-05-18 Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion Yu-Hsin Lin; Jenn-Shou Tsa; Guan-Wen Chen
[食品科學系] 期刊論文 2016-11-08 Improved Anticancer Photothermal Therapy Using the Bystander Effect Enhanced by Antiarrhythmic Peptide Conjugated Dopamine-Modified Reduced Graphene Oxide Nanocomposite Jiantao Yu; Yu-Hsin Lin; Lingyan Yang; Chih-Ching Huang; Liliang Chen; Wen-Cheng Wang; Guan-Wen Chen; Junyan Yan; Saranta Sawettanun; Chia-Hua Lin
[食品科學系] 期刊論文 2010-11-15 Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
[光電科學研究所] 期刊論文 2016-10 A High Performance Impedance-based Platform for Evaporation Rate Detection Wei-Lung Chou; Pee-Yew Lee; Cheng-You Chen; Yu-Hsin Lin; Yung-Sheng Lin

 


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