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Items for Author "Yu Wei Chang" 

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Showing 19 items.

Collection Date Title Authors Bitstream
[系統工程暨造船學系] 博碩士論文 2017 非傳統式平行修正導航控制系統之設計與模擬 Chang, yu-wei; 張祐維
[輪機工程學系] 期刊論文 2008-11 Heat pipe for cooling of electronic equipment Yu-Wei Chang; Chiao-Hung Cheng; Jung-Chang Wang; Sih-Li Chen
[海洋生物研究所] 期刊論文 2017 Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates Hsin-Chieh Lin; Adeola M. Alashi; Rotimi E. Aluko; Bonnie Sun Pan; Yu-Wei Chang
[海洋生物研究所] 期刊論文 2017 Study on Chemical Profile and Neuroprotective Activity of Myrica rubra Leaf Extract Pinghong Chen; Xianzong Lin; Ching-Hsu Yang; Xu Tang; Yu-Wei Chang; Weibing Zheng; Lianzhong Luo; Changan Xu; Yung-Husan Chen
[生命科學暨生物科技學系] 期刊論文 2008 Luminescent Lanthanide Oxalatophosphites with a 3D Framework Structure: [Ln(H2O)(C2O4)0.5(HPO3)]·H2O (Ln = Pr, Nd, and Sm−Lu) Chih-Min Wang; Yi-Ying Wu; Yu-Wei Chang; Kwang-Hwa Lii
[食品科學系] 期刊論文 2020-02 Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems Yu Wei Chang; Xiang You Zeng; Wen Chieh Sung
[食品科學系] 期刊論文 2019-10 In silico and in vitro assessment of Portuguese oyster (Crassostrea angulate) proteins as precursor of bioactive peptides. Yu-Wei Chang; Lhumen A. Tejano; Jose P. Peralta; Honey Lyn R. Gomez
[食品科學系] 期刊論文 2018-06 Studies on the development of small abalone (Haliotis diversicolor supertexta) essence and its antioxidative properties. Wen Chieh Sung; Chun Che Lin; Yu Wei Chang
[食品科學系] 期刊論文 2018-06 Studies on the Development of Small Abalone (Haliotis Diversicolor supertexta) Essence and Its Antioxidative Properties Yu-Wei Chang; Chun-Che Lin; Wen-Chieh Sung
[食品科學系] 期刊論文 2018 The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao
[食品科學系] 期刊論文 2016-05 Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products Yu-Wei Chang; Wen-Chieh Sung; Jing-Yi Chen
[食品科學系] 期刊論文 2016-01 Functional characteristics and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs Chia Chi Chiang; Jenn Shou Tsai; Wen Chieh Sung; Yu Wei Chang; Chang Shu Liu
[食品科學系] 期刊論文 2015-12 Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database Yu-Wei Chang; Bo-Bin Huang; Hsin-Chieh Lin
[食品科學系] 期刊論文 2015-08 Interactions of caseins with phenolic acids found in chocolate Shuting Zhou; Sooyoun Seo; Inteaz Alli; Yu-Wei Chang
[食品科學系] 期刊論文 2013-06 Cembrane Derivatives from the Soft Corals Sinularia gaweli and Sinularia flexibilis.Marine Drugs Wei-Hsuan Yen; Li-Chung Hu; Jui-Hsin Su; Michael Yen-Nan Chiang; Zhi-Hong Wen; Wu-Fu Chen; Ting-Jang Lu; Yu-Wei Chang; Yung-Husan Chen; Wei-Hsien Wang; Yang-Chang Wu; Ping-Jyun Sung
[食品科學系] 期刊論文 2012-11 In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses Yu-Wei Chang; Inteaz Alli
[食品科學系] 期刊論文 2012-02 Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions Joyce I. Boye; Yu-Wei Chang; Inteaz Alli; Aline T. Molina; Yasuo Konishi
[食品科學系] 期刊論文 2011-11 Characterization of Protein Fractions from Chickpea (Cicer arietinum L.) and Oat (Avena sativa L.) Seeds Using Proteomic Techniques Yu-Wei Chang; Inteaz Alli; Yasuo Konishi; Edmund Ziomek


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