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Items for Author "Tuu-jyi Chai" 

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Showing 11 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 2007-05 Using the PCR–RFLP method to identify the species of different processed products of billfish meats Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang
[食品科學系] 期刊論文 2007 Histamine level and species identification of billfish meats implicated in two food-borne poisonings Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang
[食品科學系] 期刊論文 2005-05-31 Rapid PCR-RFLP Method for the Identification of 5 Billfish Species Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang
[食品科學系] 期刊論文 1999-01 Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation Chyuan-Yuan Shiau; Tuu-Jyi Chai
[食品科學系] 期刊論文 1997-08 Toxicity and toxic components of two xanthid crabs Atergatis floridus and Demania reynaudi in Taiwan Yung-Hsiang Tsai; Deng-Fwu Hwang; Tuu-Jyi Chai; Sen-Shyong Jeng
[食品科學系] 期刊論文 1997-05-23 High-performance Liquid Chromatographic Determination of Biogenic Amines in Fish Implicated in Food Poisoning Deng-FwuHwang; Sheng-HsiungChang; Chyuan-YuanShiu; Tuu-jyi Chai
[食品科學系] 期刊論文 1997 Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos) Chyuan-Yuan Shiau; Yu-Jane Pong; Tze-Kuei Chiou; Tuu-jyi Chai
[食品科學系] 期刊論文 1996 Free Amino Acids and Nucleotide-Related Compounds in Milkfish (Chanos chanos) Muscles and Viscera Chyuan-Yuan Shiau; Yu-Jane Pong; Tze-Kuei Chiou; Tuu-jyi Chai
[食品科學系] 期刊論文 1996 Occurrence of tetrodotoxin and paralytic shellfish poison in Taiwan crab Zosimus aeneus YUNG-HSIANG TSAI; DENG-FWU HWANG; TUU-JYI CHAI; SEN-SHYONG JENG
[食品科學系] 期刊論文 1995-12 Occurrence of tetrodotoxin and paralytic shellfish poison in Taiwanese crab Lophozozymus pictor Sen-Shyong Jeng; Yung-Hsiang Tsai; Deng-Fwu Hwang; Tuu-Jyi Chai
[食品科學系] 期刊論文 1995-10 Nitrogen-Containing Taste Components of Oyster Wash Water and Changes in Quantities During Heat Concentration Chyuan-Yuan Shiau; Tuu-jyi Chai; Tze-Kuei Chiou

 


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