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Items for Author "Tai-Yuan Chen" 

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Showing 35 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 1999 Biogenic amines and bacterial isolates of marlin implicated in food poisoning Chai, T.; Hwang, D.F.; Chen, T.Y.; Chang, S.H.; Chou, S.S.; Deng, J.F.
[食品科學系] 期刊論文 2002 Electrophoretic identification of muscle proteins in several puffer species with Coomassie blue/silver staining TAI YUAN CHEN; CHYUAN YUAN SHIAU; DENG Fwu HWANG
[食品科學系] 期刊論文 2002-01 Seasonal variations of free amino acids and nucleotide‐related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes Deng-Fwu Hwang; Tai-Yuan Chen; Chyuan-Yuan Shiau; Sen-Shyong Jeng
[食品科學系] 期刊論文 2002-01-10 Identification of species and measurement of tetrodotoxin in dried dressed fish fillets of Puffer fish Tai-Yuan Chen; Yu-Wen Hsieh; Yung-Hsiang Tsai; Chyuan-Yuan Shiau; Deng-Fwu Hwang
[食品科學系] 期刊論文 2002-10 Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris Chen, Tai-Yuan; Hsieh, Yu-Wen; Tsai, Yung-Hsiang; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu
[食品科學系] 博碩士論文 2003 應用蛋白質電泳技術鑑定生鮮河魨和河魨香魚片之魚種 Tai-Yuan Chen; 陳泰源
[食品科學系] 期刊論文 2003-11 Identification of puffer fish species by native isoelectric focusing technique Tai-Yuan Chen; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2004-04 Preliminary study on puffer fish proteome-species identification of puffer fish by two-dimensional electrophoresis TAI-YUAN CHEN; CHYUAN-YUAN SHIAU; CHENG-I WEI; DENG-FWU HWANG
[食品科學系] 期刊論文 2006-03-31 Effect of vitamin E on lipid parameters in ovariectomized rats Edralin A. Lucas; Tai-Yuan Chen; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang; Bahram H. Arjmandi, Ph.D.
[食品科學系] 期刊論文 2008 Breast Tumor Microenvironment: Proteomics Highlights the Treatments Targeting Secretome Shui-Tein Chen; Tai-Long Pan; Hsueh-Fen Juan; Tai-Yuan Chen; Yih-Shyan Lin; Chun-Ming Huang
[食品科學系] 期刊論文 2008-09 Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)-using tilapia as an animal model Chen, T. Y.; Lin, B. C.; Shiao, M. S.; Pan, B. S.
[食品科學系] 期刊論文 2009-05 Functional regulation and proteomic characterization of human natural killer cells through recombinant human granulocyte-colonystimulating factor treatment Yu-Jen Chen; Chih-Chia Yu; Shui-Tein Chen; Tai-Yuan Chen; Hui-Fen Liao
[食品科學系] 期刊論文 2009-06 Neural cell protective compounds isolated from Phoenix hanceana var. formosana Lin, Y. P; Chen, T. Y.; Tseng, H. W.; Lee, M. H.; Chen, S. T.
[食品科學系] 研究計畫 2009-08 半乳糖凝集素誘導醣化作用在肺癌惡性轉移之功能性蛋白質體學研究 陳泰源; 楊崑德; 陳水田; 余忠仁
[食品科學系] 期刊論文 2009-09 Rapid detection of natriuretic peptides by a microfluidic LabChip analyzer with DNA aptamers: Application of natriuretic peptide detection Shui-Tein Chen; Ming-Cheng Lin; Jiraporn Nawarak; Tai-Yuan Chen; Hsien-Yu Tsai; Jung-Feng Hsieh; Supachok Sinchaikul
[食品科學系] 期刊論文 2009-10 Comparative proteomics on resting and activated human basophilic leukemic KU812 upon stimulation with PMA plus A23187 Tai-Yuan Chen; Ya-Hui Lu; Jen-Yu Li; Chia-Jung Chen; Wei-Humg Hsu; Hong-Yu Lin; Deng-Fwu Hwang; Shui-Tein Chen
[食品科學系] 期刊論文 2010 IDENTIFICATION OF CAUSATIVE FISH FOR A FOOD POISIONING IN TAIWAN BY USING SDS-PAGE TECHNIQUE Tai-Yuan Chen; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang
[食品科學系] 期刊論文 2010-08 Identification of causative fish for a food poisoning in Taiwan by using SDS-PAGE technique Tai-Yuan Chen; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang
[食品科學系] 期刊論文 2010-08 Species Identification of a Causative Moray Eel Meat by SDS-PAGE Yun-Chieh Huang; Tai-Yuan Chen; Sen-Shyong Jeng; Hong-Ming Chen; Deng-Fwu Hwang
[食品科學系] 研究計畫 2010-08 半乳糖凝集素誘導醣化作用在肺癌惡性轉移之功能性蛋白質體學研究 陳泰源; 陳水田; 楊崑德; 余忠仁
[食品科學系] 期刊論文 2011-08-04 Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displays Hong-Ren Yu; Hsing-Chun Kuo; Hsin-Chun Huang; Ho-Chang Kuo; Tai-Yuan Chen; Li-Tung Huang; You-Lin Tain; Chih-Cheng Chen; Jiunn-Ming Sheen; I-Chun Lin; Chia-Yo Ou; Te-Yao Hsu; Yi-Jyun Jheng; Kuender D. Yang
[食品科學系] 期刊論文 2012-12 Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicity Yi-Pei Lin; Tai-Yuan Chen; Hsiang-Wen Tseng; Mei-Hsien Lee; Shui-Tein Chen
[海洋環境與生態研究所] 期刊論文 2013-06 Distinct bacterial production–DOC–primary production relationships and implications for biogenic C cycling in the South China Sea shelf. Shiah, Fuhkwo; Lai, Chaochen; Fu, Y.W.; Liu, Hongbin; Kuo, Hsiangyi; Wang, K.W.; Lin, Chihhsun; Tai, J.H.; Wong, George T.F.; Lee, K.Y.; Chen, T.Y.; Yamamoto, Yoshimasa; Chow, M.F.; Kobayashi, Y.; Ko, C.Y.
[食品科學系] 期刊論文 2013-12 Seasonal variation on general composition, free amino acids and fatty acids in the gonad of Taiwan's sea urchin Tripneustes gratilla Yu-Chun Chen; Tai-Yuan Chen; Tze-Kuei Chiou; Deng-Fwu Hwang
[食品科學系] 期刊論文 2014-01 2D-DIGE proteome analysis on the platelet proteins of patients with major depression Tiao-Lai Huang; Mei-Lan Sung; Tai-Yuan Chen
[食品科學系] 期刊論文 2015 Proteomic identification of stonefish Synanceja verrucosa venom Tai-Yuan Chen; Yu-Huai Chang; Hsi-Pin Lin; Shui-Tein Chen; Deng-Fwu Hwang
[食品科學系] 期刊論文 2015 The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage Tai-Yuan Chen; Tze-Kuei Chiou; Ning-Fa Ding; Bonnie Sun Pan
[食品科學系] 期刊論文 2015-02-15 Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage Tai-Yuan Chen; Zhi-Chyang Kang; Ming-Tsung Yen; Ming-Hsing Huang; Bor-Sen Wang
[食品科學系] 期刊論文 2015-11-14 Protective effects of five allium derived organosulfur compounds against mutation and oxidation Chiu, C. K.; Chen, T. Y.; Lin, J. H.; Wang, C. Y.; Wang, B. S.
[河海工程學系] 期刊論文 2016-01 Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents Tai-Yuan Chen; Cheng-Hong Hsieh; Deng-Fwu Hwang
[食品科學系] 期刊論文 2016-04 Protective effects of five allium derived organosulfur compounds against mutation and oxidation. Chih-Kwang Chiu; Tai-Yuan Chen; Jou-Hsing Lin; Chen-Ya Wang; Bor-Sen Wang
[食品科學系] 期刊論文 2016-05 Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus Deng-Fwu Hwang; Shui-Tein Chen; Shu-Hao Kuo; Tai-Yuan Chen
[食品科學系] 期刊論文 2016-08 Degradation of histamine in salted fish product by halotolerant Bacillus polymyx Hsien-Feng Kung; Yi-Chen Lee; Ya-Leng Tseng; Ya-Ling Huang; Tai-Yuan Chen; Yung-Hsiang Tsai
[食品科學系] 期刊論文 2019-11 Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes. Guan-Wen Chen; Tai-Yuan Chen; Pei-Ming Yang


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