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Items for Author "Shin-Shou Chou" 

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Showing 10 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 2009-06-01 Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods Wei-Chih Cheng; Ya-Min Kao; Daniel Yang-Chih Shih; Shin-Shou Chou; An-I Yeh
[食品科學系] 期刊論文 2006 Determination of acrylamide in Chinese foods by GC-ion trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 WEI-CHIH CHENG:SHUN-WEN HSIAO; SHIN-SHOU CHOU; LUCY SUN-HWANG; T. J. LU; AN-I YEH
[食品科學系] 期刊論文 2005-09 Determination of histamine in canned mackerel implicated in a food borne poisoning Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2004 Determination of methyl and inorganic mercury in fish using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate derivation, n-heptane extraction, and gas chromatography-mass spectrometry SYR-SONG CHEN; SHIN-SHOU CHOU; DENG-FWU HWANG
[食品科學系] 期刊論文 2003 High performance liquid chromatographic determination of cyromazine and its derivative melanin in poultry meats and eggs SHIN-SHOU CHOU; DENG-FWU HWANG; HUI-FANG LEE
[食品科學系] 期刊論文 2003 A high performance liquid chromatography method for determination of nitrate and nitrite in vegetables SHIN-SHOU CHOU; JEN-CHIEN CHUNG; DENG-FWU HWANG
[食品科學系] 期刊論文 2001-12 Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning SHU-CHU SU; SHIN-SHOU CHOU; PI-CHIOU CHANG; DENG-FWU HWANG
[食品科學系] 期刊論文 1998-12 Survey of Nicotine and Tar Yields of Domestic and Imported Cigarettes Wan-Chen Lee; Tsung-Lin Li; Wei-Jgh Cheng; Pi-Chiou Chang; Shin-Shou Chou
[食品科學系] 期刊論文 1998-09 Protein and amino acid profiles in natural and artificial shark's fins using capillary electrophoresis SHU-CHI LEE; SHIN-SHOU CHOU; SHU-CHU SU; HUEI-WEN SHIAU; DENG-FWU HWANG; PEI-CHIN YU
[食品科學系] 期刊論文 1994 Tetrodotoxin associated food poisoning due to ingesting fish PI-CHIOU CHANG; DENG-FWU HWANG; SHIN-SHOU CHOU; YUNG-HSIAN TSAI


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