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Items for Author "Shao-Chi WU" 

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Showing 11 items.

Collection Date Title Authors Bitstream
[食品科學系] 博碩士論文 2004 藻類多醣洋菜□水解物及其發酵產物之生理活性研究 Shao-Chi Wu; 吳紹祺
[食品科學系] 期刊論文 2015-12 Study on the production condition for obtaining bioethanol from Sargassum siliquosum Shao-Chi Wu; Yi-Pei Wu; Chorng-Liang Pan
[食品科學系] 期刊論文 2012-01 Antivirus and prebiotic properties of seaweed-oligosaccharide lysates derived from agarase AS-II Shao-Chi Wu; Sheen-Kye Kang; Bartosz Kazłowski; Chang-Jer Wu; Chorng-Liang Pan
[食品科學系] 期刊論文 2012-01 Antivirus and prebiotic properties of seaweed-oligosaccharide-lysates derived from agarase AS-II Shao-Chi Wu; Sheen-Kye Kang; Bartosz Kazłowski; Chorng-Liang Pan
[食品科學系] 期刊論文 2012 Purification and characterization of agarase PV-2 from Pseudomonas vesicularis MA103 Shao-Chi Wu; Kuo-Chang Zen; Xin-Hui Wu; Chorng-Liang Pan
[食品科學系] 期刊論文 2012 Purification and characterization of Aeromonas salmonicida MAEF108 agarase AS-II Shao-Chi Wu; Sheen-Kye Kang; Chorng-Liang Pan
[食品科學系] 期刊論文 2011 Biological activities of Monostroma nitidum wines Chorng-Liang Pan; Shao-Chi Wu; Kuo-Chang Zen; Jiun-Ru Chen
[食品科學系] 期刊論文 2010 THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
[食品科學系] 期刊論文 2007-06 Growth and Survival of Lactic Acid Bacteria during the Fermentation and Storage of Seaweed Oligosaccharides Solution Shao-Chi Wu; Fu-Jin Wang; Chorng-Liang Pan
[食品科學系] 期刊論文 2005-10 Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties Shao-Chi WU; Tuan-Nan WEN; Chorng-Liang PAN
[食品科學系] 期刊論文 2004-12 Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties Shao-Chi WU; Chorng-Liang PAN

 


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