English  |  正體中文  |  简体中文  |  Items with full text/Total items : 26988/38789
Visitors : 2348079      Online Users : 40
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister

Category

Loading community tree, please wait....

Year

Loading year class tree, please wait....

Items for Author "SHIN-SHOU CHOU" 

Return to Browse by Author

Showing 10 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 2009-06-01 Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods Wei-Chih Cheng; Ya-Min Kao; Daniel Yang-Chih Shih; Shin-Shou Chou; An-I Yeh
[食品科學系] 期刊論文 2006 Determination of acrylamide in Chinese foods by GC-ion trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 WEI-CHIH CHENG:SHUN-WEN HSIAO; SHIN-SHOU CHOU; LUCY SUN-HWANG; T. J. LU; AN-I YEH
[食品科學系] 期刊論文 2005-09 Determination of histamine in canned mackerel implicated in a food borne poisoning Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2004 Determination of methyl and inorganic mercury in fish using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate derivation, n-heptane extraction, and gas chromatography-mass spectrometry SYR-SONG CHEN; SHIN-SHOU CHOU; DENG-FWU HWANG
[食品科學系] 期刊論文 2003 High performance liquid chromatographic determination of cyromazine and its derivative melanin in poultry meats and eggs SHIN-SHOU CHOU; DENG-FWU HWANG; HUI-FANG LEE
[食品科學系] 期刊論文 2003 A high performance liquid chromatography method for determination of nitrate and nitrite in vegetables SHIN-SHOU CHOU; JEN-CHIEN CHUNG; DENG-FWU HWANG
[食品科學系] 期刊論文 2001-12 Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning SHU-CHU SU; SHIN-SHOU CHOU; PI-CHIOU CHANG; DENG-FWU HWANG
[食品科學系] 期刊論文 1998-12 Survey of Nicotine and Tar Yields of Domestic and Imported Cigarettes Wan-Chen Lee; Tsung-Lin Li; Wei-Jgh Cheng; Pi-Chiou Chang; Shin-Shou Chou
[食品科學系] 期刊論文 1998-09 Protein and amino acid profiles in natural and artificial shark's fins using capillary electrophoresis SHU-CHI LEE; SHIN-SHOU CHOU; SHU-CHU SU; HUEI-WEN SHIAU; DENG-FWU HWANG; PEI-CHIN YU
[食品科學系] 期刊論文 1994 Tetrodotoxin associated food poisoning due to ingesting fish PI-CHIOU CHANG; DENG-FWU HWANG; SHIN-SHOU CHOU; YUNG-HSIAN TSAI

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback