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Items for Author "S.‐T. Jiang" 

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Showing 10 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 2002 Expression of Soluble Thioredoxin Fused-Carp (Cyprinus carpio) Ovarian Cystatin in Escherichia coli S.‐S. Tzeng; G.‐H. Chen; S.‐T. Jiang
[食品科學系] 期刊論文 2002 Purification and Characterization of Escherichia coli Sulfite Reductase and its Application in Surimi Processing L.‐J. Yin; H.‐Y. Lin; S.‐T. Jiang
[食品科學系] 期刊論文 2002 Use of Soy Protein and Microbial Transglutaminase as a Binder in Low-sodium Restructured Meats C.‐Y. Tsao; Y.‐C. Kao; J.‐F. Hsieh; S.‐T. Jiang
[食品科學系] 期刊論文 2001 Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage L.‐J. Yin; S.‐T. Jiang
[食品科學系] 期刊論文 2001 Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi L.‐J. Yin; S.‐T. Jiang
[食品科學系] 期刊論文 2000 Inhibition of Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L‐kininogen J.‐J. Lee; S.‐S. Tzeng; J. Wu; S.‐T. Jiang
[食品科學系] 期刊論文 2000 Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi S.‐T. Jiang; J.‐F. Hsieh; M.‐L. Ho; Y.‐C. Chung
[食品科學系] 期刊論文 2000 Purification and Characterization of Low Molecular Weight Kininogen from Pig Plasma J.‐J. Lee; S.‐S. Tzeng; S.‐T. Jiang
[食品科學系] 期刊論文 2000 Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli J. Wu; C.‐Y. Li; M.‐L. Ho; S.‐T. Jiang
[食品科學系] 期刊論文 2000 Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum M.‐L. Ho; S.‐Z. Leu; J.‐F. Hsieh; S.‐T. Jiang

 


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