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Items for Author "S T Jiang" 

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Showing 79 items.

Collection Date Title Authors Bitstream
[生命科學系] 期刊論文 2001 High-Level Production of Recombinant Chicken Cystatin by Pichia pastoris and Its Application in Mackerel Surimi Gen-Hung Chen; Shye-Jye Tang; Ching-San Chen; Shann-Tzong Jiang
[生命科學暨生物科技學系] 期刊論文 2005-01 Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845 Chien-Wei Wu; Li-Jung Yin; Todd Hsu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2013 Purification and Characterization of Acidic Protease from Aspergillus oryzae BCRC 30118 ORYZAE BCRC; Li-Jung Yin; Ya-Hui Chou; S T Jiang
[食品科學系] 期刊論文 2013 Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties Hsueh-Ming Tai; Li-Jung Yin; Wei-Chuan Chen; Shann-Tzong Jiang
[食品科學系] 期刊論文 2013 Characterization of Acidic Protease from Aspergillus niger BCRC 32720 Li-Jung Yin; Tzu-Hui Hsu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2012 Fragmentation and characteristics of recombinant endochitinase expressed in Escherichia coli Wei-Ming Chen; Gen-Hung Chen; Shann-Tzong Jiang
[食品科學系] 期刊論文 2012 Characterization of Mannanase from a Novel Mannanase-Producing Bacterium Li-Jung Yin; Hsueh-Ming Tai; Shann-Tzong Jiang
[食品科學系] 期刊論文 2012 Expression of Recombinant Mature Human Tyrosinase from Escherichia coli and Exhibition of Its Activity without Phosphorylation or Glycosylation. Gen-Hung Chen; Wei-Ming Chen; Ya-Chi Huang; Shann-Tzong Jiang
[食品科學系] 期刊論文 2010-11 Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Bio-functional Properties Li-Jung Yin; Shann-Tzong Jiang; Shen-Hwei Pon; Hsin-Hung Lin
[食品科學系] 期刊論文 2010 Bioproperties of Potent Nattokinase from Bacillus subtilis YJ1 Li-Jung Yin; Hsin-Hung Lin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2010 Bioproperties and Purification of Xylanase from Bacillus sp. YJ6 Li-Jung Yin; Hsin-Hung Lin; Yen-I Chiang; Shann-Tzong Jiang
[食品科學系] 期刊論文 2009 Expression of recombinant Antibacterial Lactoferricin-related peptides from Pichia pastoris Expression System Gen-Hung Chen; Wei-Ming Chen; Guo-Ting Huang; Yu-Wen Chen; Shann-Tzong Jiang
[食品科學系] 期刊論文 2009 Cloning, Expression and Purification of Pseudomonas aeruginosa keratinase in Escherichia coli AD494(DE3)pLysS Expression System. Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2009 Expression and Purification of Pseudomonas aeruginosa Keratinase in Bacillus subtilis DB104 Expression System. Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2009 Functional Expression and Characterization of keratinase from Pseudomonas aeruginosa in Pichia pastoris. Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2008-12 Cloning and Expression of Antibacterial Goat Lactoferricin from E. coli AD494(DE3)pLysS Expression System Gen-Hung Chen; Li-Jung Yin; I-Hua Chiang; Shann-Tzong Jiang
[食品科學系] 期刊論文 2008 Purification and Characterization of the Amylase from a Small Abalone, Haliotis sieboldii. Meng-Shun Hsieh; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2007 Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa) Li -Jung Yin; Pei -Chien Wu; Hsiu -Ho Cheung; Shann -Tzong Jiang
[食品科學系] 期刊論文 2007 Biopreservative effect of pediocin ACCEL on refrigerated seafood Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2006-12 Isolation of a Keratinase-Producing Bacterium and Purification of its Keratinase Li-Jung Yin; Jein-Hwa Lee; Shann-Tzong Jiang
[食品科學系] 期刊論文 2005 Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials Li-Jung Yin; Mei-Ling Chen; Shinn-Shuenn Tzeng; Tze-Kuei Chiou; Shann-Tzong Jiang
[食品科學系] 期刊論文 2004-05-08 Interactive Effects of Microbial Transglutaminase and Recombinant Cystatin on the Mackerel and Hairtail Muscle Protein Shann-Tzong Jiang; Jung-Feng Hsieh; Guo-Jane Tsai
[食品科學系] 期刊論文 2004 Glycosylation Modification Improved the Characteristics of Recombinant Chicken Cystatin and Its Application on Mackerel Surimi Shinn-Shuenn Tzeng; Shann-Tzong Jiang
[食品科學系] 期刊論文 2003-02 Enhancement of the expression of ice-nucleation activity of Pseudomonas fluorescens MACK-4 isolated from mackerel MEI-LING CHEN; TZE-KUEI CHIOU; CHING-YU TSAO; SHANN-TZONG JIANG
[食品科學系] 期刊論文 2003 Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2003 Enhancement of the expression of ice-nucleation activity of from mackerel MEI-LING CHEN; Tze-Kuei Chiou; CHING-YU TSAO; Shann-Tzong Jiang
[食品科學系] 期刊論文 2003 Purification and Characterization of Amylases from Small Abalone (Sulculus diversicolor aquatilis) Ching-Yu Tsao; Yun-Zu Pan; Shann-Tzong Jiang
[食品科學系] 期刊論文 2002-10 Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi J.-F. Hsieh; G.-J. Tsai; S.-T. Jiang
[食品科學系] 期刊論文 2002-10 Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase J.-F. Hsieh; G.-J. Tsai; S.-T. Jiang
[食品科學系] 期刊論文 2002-10 New Technology for Producing Paste-like Fish Products Using Lactic Acid Bacteria Fermentation L.-J. Yin; C.-L. Pan; S.-T. Jiang
[食品科學系] 期刊論文 2002-08 Isolation of ice-nucleating active bacterium from mackerel and its properties MEI-LING CHEN; TZE-KUEI CHIOU; SHANN-TZONG JIANG
[食品科學系] 期刊論文 2002-03 Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince Li-Jung Yin; Chorng-Liang Pan; Shann-Tzong Jiang
[食品科學系] 期刊論文 2002 Effect of Glycosylation Modification (N-Q-108I f N-Q-108T) on the Freezing Stability of Recombinant Chicken Cystatin Overexpressed in Pichia pastoris X-33 Shann-Tzong Jiang; Gen-Hung Chen; Shye-Jye Tang; Ching-San Chen
[食品科學系] 期刊論文 2002 Enhanced Expression of Chicken Cystatin as a Thioredoxin Fusion Form in Escherichia coli AD494(DE3)pLysS and Its Effect on the Prevention of Surimi Gel Softening Shann-Tzong Jiang; Shinn-Shuenn Tzeng; Wun-Tsai Wu; Gen-Hung Chen
[食品科學系] 期刊論文 2001-09 Expression of Soluble Form Carp (Cyprinus carpio) Ovarian Cystatin in Escherichia coli and Its Purification Shinn-Shuenn Tzeng; Yun-Chin Chung; Gen-Hung Chen; Shann-Tzong Jiang
[食品科學系] 期刊論文 2001-08 Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage Tze-Kuei Chiou; Ching-Yung Pong; Fang-Pei Nieh; Shann-Tzong Jiang
[食品科學系] 期刊論文 2000-07 Effect of electrical stimulation on protease activity and tenderness of M. longissimus from cattle with different proportions of Bos indicus content Drewe M Ferguson; Shann-Tzong Jiang; Helen Hearnshaw; Samantha R Rymill
[食品科學系] 期刊論文 2000-06 Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna Ching-Yung Pong; Tze-Kuei Chiou; Fang-Pei Nieh; Shann-Tzong Jiang
[食品科學系] 期刊論文 2000-04 Effect of polyethylene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storage CHING-YUNG PONG; TZE-KUEI CHIOU; MING-LANG HO; SHANN-TZONG JIANG
[食品科學系] 期刊論文 2000-04 Effect of Proteinases on the Meat Texture and Seafood Quality Shann-Tzong Jiang
[食品科學系] 期刊論文 2000 Overexpression of the Soluble Form of Chicken Cystatin in Escherichia coli and Its Purification Gen-Hung Chen; Shye-Jye Tang; Ching-San Chen; Shann-Tzong Jiang
[食品科學系] 期刊論文 2000 Purification and Characterization of Calpastatin from Grass Prawn Muscle (Penaeus monodon) Shann-Tzong Jiang; Juwen Wu; Mei-Jui Su; Shinn-Shuenn Tzeng
[食品科學系] 期刊論文 1998-11-17 Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation Shann-Tzong Jiang; Shou-Zen Leu; Guo-Jane Tsai
[食品科學系] 期刊論文 1998 Color and Quality of Mackerel Surimi as Affected by Alkaline Washing and Ozonation SHANN-TZONG JIANG; MING-LANG HO; SHENG-HO JIANG; LEAH LO; HSING-CHEN CHEN
[食品科學系] 期刊論文 1996-11 Transglutaminase from Streptoverticillium ladakanum and application to minced fish product GUO-JANE TSAI; SHANG-MAY LIN; SHANN-TZONG JIANG
[食品科學系] 期刊論文 1996 Screening the microorganism and some factors for the production of transglutaminase C. W. Wu; G. J. Tsai; S. T. Jiang
[食品科學系] 期刊論文 1996 Proteolysis of Actomyosin by Cathepsins B, L, L-like, and X from Mackerel (Scomber australasicus) Shann-Tzong Jiang; Jai-Jaan Lee
[食品科學系] 期刊論文 1996 Comparison of the Kinetics of Cathepsins B, L, L-like, and X from the Dorsal Muscle of Mackerel on the Hydrolysis of Methylcoumarylamide Substrates Jai-Jaan Lee; Shann-Tzong Jiang
[食品科學系] 期刊論文 1995-06 Crosslinking of mackerel muscle proteins by microbial transglutaminase Guo-Jane Tsai; Fong Cheng Tsai; Shann-Tzong Jiang
[食品科學系] 研究計畫 2012-05 微生物轉麩胺酸醯胺基酶在蛋白食品工業的應用(一) 江善宗; 殷儷容
[食品科學系] 研究計畫 2011-03 大豆胜?螯合鐵產品之試量產及促進鐵吸收功能性之評估 江善宗; 殷儷容
[食品科學系] 研究計畫 2010-03 利用胜太螯合鐵、鋅、硒及鉻之可行性、螯合條件及試量產條件探討(Ⅱ) 江善宗; 殷儷容
[食品科學系] 研究計畫 2009-04 利用胜太螯合鐵、鋅、硒及鉻之可行性、螯合條件及試量產條件探討(I) 江善宗; 殷儷容
[食品科學系] 研究計畫 2008-01 開發螯合金屬離子胜太產品---胜太鈣與胜太鎂之研發及試量產條件探討 江善宗; 殷儷容
[食品科學系] 研究計畫 2007-01 開發富含機能性胜肽乳酸菌發酵產品(II) 江善宗; 殷儷容
[食品科學系] 研究計畫 2006-01 開發富含機能性胜肽乳酸菌發酵產品 江善宗; 殷儷容
[食品科學系] 研究計畫 2004-08 九孔新型澱粉脢基因於酵母菌系統中之選殖及表現(I) 江善宗
[食品科學系] 研究計畫 2003-08 魚肌肉蛋白之有效利用研究(II)以分子生物法探討改善魚肌肉蛋白之加工特性研究(III) 江善宗
[食品科學系] 研究計畫 2003-08 冰核細菌之篩選及冰核蛋白之純化與應用(III) 江善宗
[食品科學系] 研究計畫 2002-08 魚肌肉蛋白之有效利用研究---以分子生物法探討改善魚肌肉蛋白之加工特性研究(II) 江善宗
[食品科學系] 研究計畫 2002-08 冰核細菌之篩選及冰核蛋白之純化與應用(II) 江善宗
[食品科學系] 研究計畫 2002-01 經麴菌發酵鯖魚肉漿之機能特性及最適加工條件 江善宗
[食品科學系] 研究計畫 2001-08 魚肌肉蛋白之有效利用研究(一)---以分子生物法探討抑制在貯藏與加工過程之魚肌肉蛋白降解研究(III) 江善宗
[食品科學系] 研究計畫 2001-08 魚肌肉蛋白之有效利用研究(二)---以分子生物法探討改善魚肌肉蛋白之加工特性研究(I) 江善宗
[食品科學系] 研究計畫 2001-08 冰核細菌之篩選及冰核蛋白之純化與應用(I) 江善宗
[食品科學系] 研究計畫 2001-01 大宗漁獲物之有效利用---經乳酸菌發酵鯖魚肉漿之機能特性及最適加工條件 江善宗
[食品科學系] 研究計畫 2000-08 魚肌肉中氧化肌紅蛋白還原酵素對肌肉色澤之影響(III) 江善宗
[食品科學系] 研究計畫 2000-08 乳酸菌發酵山藥酸乳酪之生理活性的評估 潘崇良; 江善宗; 曹欽玉
[食品科學系] 研究計畫 2000-08 魚肌肉蛋白之有效利用研究(一):以分子生物法探討抑制在貯藏與加工過程之魚肌肉蛋白降解研究(II) 江善宗
[食品科學系] 研究計畫 1999-08 魚肌肉中氧化肌紅蛋白還原酵素對肌肉色澤之影響(II) 江善宗
[食品科學系] 研究計畫 1999-08 魚肌肉蛋白之有效利用研究(I)---以分子生物法探討貯藏與加工過程之魚肌肉蛋白降解之研究(I) 江善宗
[食品科學系] 研究計畫 1998-08 魚肌肉中氧化肌紅蛋白還原酵素對肌肉色澤之影響(I) 江善宗
[食品科學系] 研究計畫 1998-08 魚肌肉中氧化肌紅蛋白還原酵素對肌肉色澤之影響(I) 江善宗
[食品科學系] 研究計畫 1994-08 組織蛋白?B和L對魚肉蛋白之影響 江善宗
[食品科學系] 研究計畫 1993-08 組織蛋白脢B和L的純化及其對魚肉軟化之影響 江善宗
[食品科學系] 研究計畫 1992-08 Calpain對水產動物死後肌肉組織的影響(II) 江善宗
[食品科學系] 研究計畫 1992-08 以組織蛋白脢B,H和L的動力特性研討魚肉軟化機構及抑制方法 江善宗; 陳幸臣
[食品科學系] 研究計畫 1990-07 魚肌肉蛋白之有效利用研究(I)---以分子生物法探討貯藏與加工過程之魚肌肉蛋白降解之研究(I) 江善宗
[環境生物與漁業科學學系] 研究計畫 1996-07 魷釣漁業作業自動化 李明安; 郭興家; 張叔彬; 江善宗


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