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Items for Author "Li-Jung Yin" 

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Showing 21 items.

Collection Date Title Authors Bitstream
[食品科學系] 博碩士論文 2002 探討以魚肉為基質之乳酸菌發酵新加工技術 Li-Jung Yin; 殷儷容
[生命科學暨生物科技學系] 期刊論文 2005-01 Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845 Chien-Wei Wu; Li-Jung Yin; Todd Hsu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2013 Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties Hsueh-Ming Tai; Li-Jung Yin; Wei-Chuan Chen; Shann-Tzong Jiang
[食品科學系] 期刊論文 2013 Purification and Characterization of Acidic Protease from Aspergillus oryzae BCRC 30118 ORYZAE BCRC; Li-Jung Yin; Ya-Hui Chou; S T Jiang
[食品科學系] 期刊論文 2013 Characterization of Acidic Protease from Aspergillus niger BCRC 32720 Li-Jung Yin; Tzu-Hui Hsu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2012 Characterization of Mannanase from a Novel Mannanase-Producing Bacterium Li-Jung Yin; Hsueh-Ming Tai; Shann-Tzong Jiang
[食品科學系] 期刊論文 2010-11 Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Bio-functional Properties Li-Jung Yin; Shann-Tzong Jiang; Shen-Hwei Pon; Hsin-Hung Lin
[食品科學系] 期刊論文 2010 Bioproperties of Potent Nattokinase from Bacillus subtilis YJ1 Li-Jung Yin; Hsin-Hung Lin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2010 Bioproperties and Purification of Xylanase from Bacillus sp. YJ6 Li-Jung Yin; Hsin-Hung Lin; Yen-I Chiang; Shann-Tzong Jiang
[食品科學系] 期刊論文 2009 Cloning, Expression and Purification of Pseudomonas aeruginosa keratinase in Escherichia coli AD494(DE3)pLysS Expression System. Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2009 Expression and Purification of Pseudomonas aeruginosa Keratinase in Bacillus subtilis DB104 Expression System. Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2009 Functional Expression and Characterization of keratinase from Pseudomonas aeruginosa in Pichia pastoris. Hsin-Hung Lin; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2008-12 Cloning and Expression of Antibacterial Goat Lactoferricin from E. coli AD494(DE3)pLysS Expression System Gen-Hung Chen; Li-Jung Yin; I-Hua Chiang; Shann-Tzong Jiang
[食品科學系] 期刊論文 2008 Purification and Characterization of the Amylase from a Small Abalone, Haliotis sieboldii. Meng-Shun Hsieh; Li-Jung Yin; Shann-Tzong Jiang
[食品科學系] 期刊論文 2007 Biopreservative effect of pediocin ACCEL on refrigerated seafood Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2006-12 Isolation of a Keratinase-Producing Bacterium and Purification of its Keratinase Li-Jung Yin; Jein-Hwa Lee; Shann-Tzong Jiang
[食品科學系] 期刊論文 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince Li-Jung Yin; Ming-Chu Lu; Chorng-Liang Pan; Shann-Tzong S. Jiang
[食品科學系] 期刊論文 2005-01 Effect of Monascus Fermentation on the Characteristics of Mackerel Mince, Li-Jung Yin; Ming-Chu Lu; Chorng-Liang Pan; Shann-Tzong S. Jiang
[食品科學系] 期刊論文 2005 Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials Li-Jung Yin; Mei-Ling Chen; Shinn-Shuenn Tzeng; Tze-Kuei Chiou; Shann-Tzong Jiang
[食品科學系] 期刊論文 2003 Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat Li-Jung Yin; Chien-Wei Wu; Shann-Tzong Jiang
[食品科學系] 期刊論文 2002-03 Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince Li-Jung Yin; Chorng-Liang Pan; Shann-Tzong Jiang

 


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