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Items for Author "Keng-Wen Lien" 

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Showing 8 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 2019-10 Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts Min-Pei Ling; Keng-Wen Lien; Shu-Han You; Xin Wang
[食品科學系] 期刊論文 2019-02 Assessing japan imported food products and radiation doses and exposure risk following the Fukushima nuclear accident. Min-Pei Ling; Min-Hsiung Pan; Keng-Wen Lien
[食品科學系] 期刊論文 2019-02 Assessing aflatoxin exposure risk from peanuts and peanut products imported to Taiwan Min-Pei Ling; Min-Hsiung Pan; Xin Wang; Keng-Wen Lien
[食品科學系] 期刊論文 2019-01 Inspections of imported foods to Taiwan: an overview. Journal of Consumer Protection and Food Safety Min-Hsiung Pan; Min-Pei Ling; Shin-Yu Chen; Keng-Wen Lien
[食品科學系] 期刊論文 2018-04 Probabilistic Health Risk Assessment for Dietary Exposure to Aflatoxin in Peanut and Peanut Products in Taiwan Xin Wang; Keng-Wen Lien; Min-Pei Ling
[食品科學系] 期刊論文 2016-02 Assessing risk-based upper limits of melamine migration from food containers Min-Pei Ling; Keng-Wen Lien; Dennis P. H. Hsieh
[食品科學系] 期刊論文 2016 Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni
[食品科學系] 期刊論文 2015 Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan Keng-Wen Lien; Min-Pei Ling; Chiu-Hua Wu; Shih-Pei Ni; Hui-Ying Huang; Dennis P. H. Hsieh

 


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