English  |  正體中文  |  简体中文  |  Items with full text/Total items : 26988/38789
Visitors : 2345432      Online Users : 36
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister

Category

Loading community tree, please wait....

Year

Loading year class tree, please wait....

Items for Author "Huey-Jine Chai" 

Return to Browse by Author

Showing 7 items.

Collection Date Title Authors Bitstream
[食品科學系] 博碩士論文 2012 燈籠魚與吳郭魚鱗生物活性胜肽之萃取、分離、鑑定與功能性探討 Huey-Jine Chai; 蔡慧君
[食品科學系] 期刊論文 2016-06 Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo Huey-Jine Chai; Chang-Jer Wu; Shu-Han Yang; Tsung-Lin Li; Bonnie Sun Pan
[食品科學系] 期刊論文 2013-12 Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury Huey-Jine Chai; Yi-Lin Chan; Tsung-Lin Li; Chyuan-Yuan Shiau; Chang-Jer Wu
[食品科學系] 期刊論文 2012-04 Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates Chang-Jer Wu; Huey-Jine Chai; Yi-Lin Chan; Tsung-Lin Li; Yu-Chen Chen; Chwen-Herng Wu; Chyuan-Yuan Shiau
[食品科學系] 期刊論文 2011-08 Hydroxyapatite extracted from fish scale: Effects on MG63 osteoblast-like cells Yi-Cheng Huang; Pei-Chi Hsiao; Huey-Jine Chai
[食品科學系] 期刊論文 2010-06 Effects of sizes and conformations of fish scale collagen peptides (FSCPs) on facial skin qualities and transdermal penetration efficiency Chang-Jer Wu; Jing-Hua Li; Huey-Jine Chai; Han-Ning Huang; Tsung-Lin Li; Yi-Lin Chan; Chyuan-Yuan Shiau
[食品科學系] 期刊論文 2010 Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency Huey-Jine Chai; Jing-Hua Li; Han-Ning Huang; Tsung-Lin Li; Yi-Lin Chan; Chyuan-Yuan Shiau; Chang-Jer Wu

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback