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Items for Author "Huey-Jine Chai" 

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Showing 7 items.

Collection Date Title Authors Bitstream
[食品科學系] 博碩士論文 2012 燈籠魚與吳郭魚鱗生物活性胜肽之萃取、分離、鑑定與功能性探討 Huey-Jine Chai; 蔡慧君
[食品科學系] 期刊論文 2016-06 Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo Huey-Jine Chai; Chang-Jer Wu; Shu-Han Yang; Tsung-Lin Li; Bonnie Sun Pan
[食品科學系] 期刊論文 2013-12 Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury Huey-Jine Chai; Yi-Lin Chan; Tsung-Lin Li; Chyuan-Yuan Shiau; Chang-Jer Wu
[食品科學系] 期刊論文 2012-04 Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates Chang-Jer Wu; Huey-Jine Chai; Yi-Lin Chan; Tsung-Lin Li; Yu-Chen Chen; Chwen-Herng Wu; Chyuan-Yuan Shiau
[食品科學系] 期刊論文 2011-08 Hydroxyapatite extracted from fish scale: Effects on MG63 osteoblast-like cells Yi-Cheng Huang; Pei-Chi Hsiao; Huey-Jine Chai
[食品科學系] 期刊論文 2010-06 Effects of sizes and conformations of fish scale collagen peptides (FSCPs) on facial skin qualities and transdermal penetration efficiency Chang-Jer Wu; Jing-Hua Li; Huey-Jine Chai; Han-Ning Huang; Tsung-Lin Li; Yi-Lin Chan; Chyuan-Yuan Shiau
[食品科學系] 期刊論文 2010 Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency Huey-Jine Chai; Jing-Hua Li; Han-Ning Huang; Tsung-Lin Li; Yi-Lin Chan; Chyuan-Yuan Shiau; Chang-Jer Wu


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