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Items for Author "Hsin-I Hsiao" 

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Showing 32 items.

Collection Date Title Authors Bitstream
[運輸科學系] 期刊論文 2017 Deteriorating inventory model for ready-to-eat food under fuzzy environment Hsin-I Hsiao; Mengru Tu; Ming-Fang Yang; Wei-Chung Tseng
[食品科學系] 期刊論文 2020-01 Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. Wen Chieh Sung; En Ting Chiu; Amber Sun; Hsin I Hsiao
[食品科學系] 期刊論文 2020-01 In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds Jing Ni Tan; Cheng-An Hwang; Lihan Huang; Vivian C H Wu; Hsin-I Hsiao
[食品科學系] 期刊論文 2019-06 Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies. Wen Chieh Sung; Jui Yu Fang; Hsin I. Hsiao; Yung Shin Shyu
[食品科學系] 期刊論文 2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao
[食品科學系] 期刊論文 2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan. Hsin I Hsiao; Wen Chieh Sung; Nodali Ndraha
[食品科學系] 期刊論文 2019-01 Development of Predictive Model for the Remaining Shelf-life of Tilapia Fillet under Variable Temperature Conditions Gia Dieu Tran; Nodali Ndraha; Hsin-I Hsiao
[食品科學系] 期刊論文 2019 Quality function deployment modified for the food industry: An example of a granola bar. Wen Chieh Sung; Hsin I. Hsiao; Tzu Yun Wang
[食品科學系] 期刊論文 2018-02 Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations Nodali Ndraha; Hsin-I Hsiao; Jelena Vlajic; Ming-Feng Yang; Hong-Ting Victor Lina
[食品科學系] 期刊論文 2018-01 Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung
[食品科學系] 期刊論文 2018 The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao
[食品科學系] 期刊論文 2017-10 The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan Yen-Shan Huang; Cheng-AnHwang; Lihan Huang; Vivian Chi-Hua Wu; Hsin-I Hsiao
[食品科學系] 期刊論文 2017-08 Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union Nodali Ndraha; Hsin-I Hsiao; Wayne Chung Chih Wang
[食品科學系] 期刊論文 2016-12 Enhanced anti-inflammatory activity of brown seaweed Laminariajaponica by fermentation using Bacillus subtilis Hong-Ting Victor Lin; Wen-Jung Lu; Guo-Jane Tsai; Chein-Te Chou; Hsin-I Hsiao; Pai-An Hwang
[食品科學系] 期刊論文 2016-06 Time-temperature transparency in the cold chain Hsin-I Hsiao; Kuan-Lin Huang
[食品科學系] 期刊論文 2016-02 Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan Hsin-I Hsiao; Man-Ser Jan; Hui-Ju Chi
[食品科學系] 期刊論文 2015-03 Rice-Buying Behavior of Chinese People in Mainland China, Hong Kong, Singapore, and Canada K. Ganesh; Tzong-Ru (Jiun-Shen) Lee; Hsin-I Hsiao; Min Chih Hsu
[食品科學系] 期刊論文 2015 Decision Making Factors for Country-of-origin Agriculture Branding in International Markets: The Case of Orchids in Taiwan Hsin-I Hsiao; Ching-Cheng Chang; Chia-Hsuan Wu
[食品科學系] 期刊論文 2013 Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan Lei-Cheng Iao; 游莉菁; Hsin-I Hsiao; 蕭心怡; Ming-Feng Yang; 楊明峰
[食品科學系] 期刊論文 2012 Revitalizing the rural area: a case study of Lungong community Ching-Ta Chuang; Jun-Yu Chen; Hsin-I Hsiao; Jyun-Long Chen
[食品科學系] 期刊論文 2011-04 Logistics Outsourcing in the Dutch and Taiwanese food processing industries Hsin-I Hsiao; R. G. M. Kemp; Jack Van der Vorst; Onno Omta
[食品科學系] 期刊論文 2011 我國蝴蝶蘭產業國際行銷策略之探討 吳佳勳; 溫芳宜; 蕭心怡; 張靜貞
[食品科學系] 期刊論文 2010-06 Developing a decision-making framework for levels of logistics outsourcing in food supply chain networks H.I. Hsiao; J.G.A.J. van der Vorst; R.G.M. Kemp; S.W.F. (Onno) Omta
[食品科學系] 期刊論文 2010 荷蘭花卉產業之永續競爭力 蕭心怡
[食品科學系] 期刊論文 2009-01 The impact of level of logistics outsourcing on service performance in the food processing industry Hsin-I Hsiao; R. G. M. Kemp; Jack Van der Vorst; J.G.A.J; Onno Omta
[食品科學系] 期刊論文 2009 Make-or-buy decisions and level of logistics outsourcing An empirical analysis in the food manufacturing industry H. I,Hsiao; R. Kemp; J.G. van der Vorst; S. (Onno) Omta
[食品科學系] 期刊論文 2006-01 Logistics Outsourcing in Food Supply Chain Networks S.W.F. Omta; H.I. Hsiao; J.G.A.J. van der Vorst
[食品科學系] 期刊論文 2005 A Decision Framework for Level of Outsourcing for Food Supply Chain Networks Hsin-I Hsiao; Jack G.A.J. van der Vorst; S.W.F. (Onno) Omtaa
[食品科學系] 研究計畫 2013-03 石斑魚多元化產品之開發 林泓廷; 宋文杰; 蕭心怡
[食品科學系] 研究計畫 2011-08 探討權力於農產品物流整合及對產品鮮度之影響:以台灣漁產品和荷蘭花卉為例 蕭心怡
[食品科學系] 研究計畫 2011-01 100年度規劃病人用特殊營養食品風險管理模式 江孟燦; 蕭心怡
[運輸科學系] 研究計畫 2014-07 建造持久的競爭優勢經由食品冷鏈物流能力:國際物流業、食品製造業、與國內物流業的實證研究 桑國忠; 蕭心怡


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