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Items for Author "Hsien-Feng Kung" 

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Showing 7 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 2016-08 Degradation of histamine in salted fish product by halotolerant Bacillus polymyx Hsien-Feng Kung; Yi-Chen Lee; Ya-Leng Tseng; Ya-Ling Huang; Tai-Yuan Chen; Yung-Hsiang Tsai
[食品科學系] 期刊論文 2012-11 Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang; Yi-Cheng Su; Yung-Hsiang Tsai
[食品科學系] 期刊論文 2011-10 Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai
[食品科學系] 期刊論文 2008-01-15 Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning Hwi-Chang Chen; Hsien-Feng Kung; Wen-Chieh Chen; Wen-Feng Lin; Deng-Fwu Hwang; Yi-Chen Lee; Yung-Hsiang Tsai
[食品科學系] 期刊論文 2005-10 Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2005-09 Determination of histamine in canned mackerel implicated in a food borne poisoning Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2005-05 Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang

 


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