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Items for Author "Hong-Ting Lin" 

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Showing 13 items.

Collection Date Title Authors Bitstream
[生命科學暨生物科技學系] 期刊論文 2016-06 Toxicological evaluation of low molecular weight fucoidan in Vitro and in Vivo. Hwang PA; Yan MD; Lin HT; Li KL; Lin YC
[食品科學系] 期刊論文 2016-06 Toxicological evaluation of low molecular weight fucoidan in vitro and in vivo Hwang PA; Yan MD; Lin HT; Li KL; Lin YC
[食品科學系] 期刊論文 2015-12 Maturation of 6S regulatory RNA to a highly elongated structure Fadouloglou VE; , Lin HT; Tria G; Hernández H; Robinson CV; Svergun DI; Luisi BF
[食品科學系] 期刊論文 2015-11 Cloning, expression, and characterization of Pseudomonas vesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3) Chorng-Liang Pan; Wen-Sing Liang; Tsuei-Yun Fang; Hong-Ting Lin; Tristan C. Liu; Wen-Jung Lu; Wen-Shyong Tzou; Shye-Jye Tang; Fu-Pang Lin; Shiu-Mei Liu
[食品科學系] 期刊論文 2014-12-30 Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction Chou CT; Lin HT; Hwang PA; Wang ST; Hsieh CH; Hwang DF
[食品科學系] 期刊論文 2014-09 Sulfuric acid hydrolysis and detoxification of the red alga Pterocladiella capillacea for bioethanol fermentation using the thermotolerant yeast Kluyveromyces marxianus Wu CH; Chien WC; Chou HK; Yang J; Lin HT
[食品科學系] 期刊論文 2011-08 Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 Chien-Hui Wu; Hong-Ting Lin; Guan-James Wu; Sheng-Hong Wang; Guo-Jane Tsai
[食品科學系] 期刊論文 2011-07-13 In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte Chien-Hui Wu; Hong-Ting Lin; Guan-James Wu; Sheng-Hong Wang and Guo-Jane Tsai
[食品科學系] 期刊論文 2010-02 The use of novel organic gels and hydrogels in protein crystallization Zbigniew Pietras; Hong-Ting Lin; Sachin Surade; Ben Luisi; Orla Slattery; Klaas M. Pos; Abel Moreno
[食品科學系] 期刊論文 2009-01 MacB ABC transporter is a dimer whose ATPase activity and macrolide-binding capacity are regulated by the membrane fusion protein MacA Hong Ting Lin; Vassiliy N. Bavro; Nelson P. Barrera; Helen M. Frankish; Saroj Velamakanni; Hendrik W. van Veen; Carol V. Robinson; Inês Borges-Walmsley; Adrian R. Walmsley
[食品科學系] 研究計畫 2013-03 石斑魚多元化產品之開發 林泓廷; 宋文杰; 蕭心怡
[食品科學系] 研究計畫 2011-01 ATP誘導之藥物及毒素轉運幫浦之作用機制及組成探討 林泓廷
[食品科學系] 研究計畫 2001-08 ATP誘導之藥物及毒素轉運幫浦之作用機制及組成探討 林泓廷


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