Items for Author "HWI-CHANG CHEN" 

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Showing 5 items.

Collection	Date	Title	Authors	Bitstream
[食品科學系] 期刊論文	2008-01-15	Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning	Hwi-Chang Chen; Hsien-Feng Kung; Wen-Chieh Chen; Wen-Feng Lin; Deng-Fwu Hwang; Yi-Chen Lee; Yung-Hsiang Tsai
[食品科學系] 期刊論文	2007	Histamine level and species identification of billfish meats implicated in two food-borne poisonings	Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang
[食品科學系] 期刊論文	2006	Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC	HWI-CHANG CHEN; SHOU-HSUN CHENG; Yung-Hsiang Tsai; Deng-Fwu Hwang
[食品科學系] 期刊論文	2005-10	Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan	Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文	2005-09	Determination of histamine in canned mackerel implicated in a food borne poisoning	Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang