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Items for Author "Guan-James WU" 

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Showing 8 items.

Collection Date Title Authors Bitstream
[食品科學系] 博碩士論文 2005 纖維素酶水解幾丁聚醣及其產物免疫活性評估 Guan-James Wu; 吳冠政
[食品科學系] 期刊論文 2016-02 Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium Guan-James Wu; Shiau-Mei Shiu; Meng-Chen Hsieh; Guo-Jane Tsai
[食品科學系] 期刊論文 2015-12 pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan Shun-Hsien Chang; Hong-Ting Victor Lin; Guan-James Wu; Guo Jane Tsai
[食品科學系] 期刊論文 2015-01 Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells Guan-James Wu; Chien-Hui Wu; Guo-Jane Tsai
[食品科學系] 期刊論文 2015 PURIFICATION AND CHARACTERIZATION OF NATTOKINASE FROM CULTURAL FILTRATE OF RED ALGA PORPHYRA DENTATA FERMENTED BY BACILLUS SUBTILIS N1 Hong-Ting Victor Lin; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang; Guo-Jane Tsai
[食品科學系] 期刊論文 2011-08 Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 Chien-Hui Wu; Hong-Ting Lin; Guan-James Wu; Sheng-Hong Wang; Guo-Jane Tsai
[食品科學系] 期刊論文 2011-07-13 In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte Chien-Hui Wu; Hong-Ting Lin; Guan-James Wu; Sheng-Hong Wang and Guo-Jane Tsai
[食品科學系] 期刊論文 2004-12 Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity Guan-James WU; Guo-Jane TSAI

 


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