| [食品科學系] 演講及研討會 |
2010-05 |
作用溫度與pH值對不同分子量幾丁聚醣抗菌活性之影響 |
蘇亞玫; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2010-05 |
不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用 |
張順憲; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2010-05 |
鹽度與菌齡對不同分子量幾丁聚醣抗菌活性之影響 |
蘇亞玫; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2010 |
鹽度與菌齡對不同分子量幾丁聚醣抗菌活性之影響 |
蘇亞玫; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2004-05 |
幾丁聚醣對產氣莢膜梭菌孢子耐熱性之影響極其在豬肉香腸之應用 |
陳清宏; 陳昭矩; 邱佩捐; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2004-05 |
以餵食方式探討幾丁聚醣水解產物對Balb/c鼷鼠免疫活性之影響極 |
吳冠政; 陳昭矩; 邱佩捐; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2003-05 |
幾丁聚醣水解產物對腫瘤細胞增生及白血病細胞分化之影響 |
吳冠政; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2003-05 |
幾丁聚醣產物對仙人掌桿菌的作用及於米飯保存上之應用 |
蔡孟佐; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2002-05 |
幾丁聚醣水解產物對腸道細菌之影響 |
詹淑玲; 蔡國珍 |
|
| [食品科學系] 演講及研討會 |
2002-05 |
幾丁寡醣之抗菌與免疫活性 |
蔡國珍; 吳冠政; 詹淑玲 |
|
| [食品科學系] 演講及研討會 |
2002 |
Toxigenicity of Aeromonas hydrophila isolated from seafood |
G. J. Tsai; T. H. Chen; F. C. Tsai |
|
| [食品科學系] 技術報告 |
2000 |
利用蝦類多醣強化鯖魚漿煉製品品質 |
蔡國珍; 李晏雯 |
|
| [食品科學系] 技術報告 |
1985 |
香蕉白蘭地之研製 |
蔡國珍; 蕭連豐; 劉益善 |
|
| [食品科學系] 技術報告 |
1984 |
啤酒酵母中葡萄糖耐量因子活性之強化 |
蔡國珍; 蕭連豐; 劉益善 |
|
| [食品科學系] 技術報告 |
1983 |
啤酒酵母中葡萄糖耐量因子活性之探討 |
蔡國珍; 劉益善 |
|
| [生命科學系] 期刊論文 |
2014-06 |
Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities |
Hong-Ting Victor Lin; Pai-An Hwang; Tzu-Chun Lin; Guo-Jane Tsai |
 |
| [食品科學系] 期刊論文 |
3013-01 |
Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. |
Guo-Jane Tsai; Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi |
|
| [食品科學系] 期刊論文 |
2016-12 |
Enhanced anti-inflammatory activity of brown seaweed Laminariajaponica by fermentation using Bacillus subtilis |
Hong-Ting Victor Lin; Wen-Jung Lu; Guo-Jane Tsai; Chein-Te Chou; Hsin-I Hsiao; Pai-An Hwang |
|
| [食品科學系] 期刊論文 |
2016-02 |
Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium |
Guan-James Wu; Shiau-Mei Shiu; Meng-Chen Hsieh; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2015-12 |
pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan |
Shun-Hsien Chang; Hong-Ting Victor Lin; Guan-James Wu; Guo Jane Tsai |
|
| [食品科學系] 期刊論文 |
2015-01 |
Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells |
Guan-James Wu; Chien-Hui Wu; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2015 |
PURIFICATION AND CHARACTERIZATION OF NATTOKINASE FROM CULTURAL FILTRATE OF RED ALGA PORPHYRA DENTATA FERMENTED BY BACILLUS SUBTILIS N1 |
Hong-Ting Victor Lin; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2014-10 |
魚腸道抗菌活性乳酸菌之篩選及其於吳郭魚養殖上之應用 |
蔡國珍 |
|
| [食品科學系] 期刊論文 |
2013-08 |
In vitro and in vivo anticancer effects of sterol fraction from red algae Porphyra dentata |
Katarzyna Kazłowska; Hong-Ting Victor Lin; Shun-Hsien Chang; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2013-04 |
Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model |
Chih Yuan Ko; Hong-Ting Victor Lin; Guo Jane Tsai |
|
| [食品科學系] 期刊論文 |
2013-01 |
Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide |
Deh-Wei Tang; Shu-Huei Yu; Yi-Cheng Ho; Bing-Quan Huang; Guo-Jane Tsai; Hao-Ying Hsieh; Hsing-Wen Sung; Fwu-Long Mi |
|
| [食品科學系] 期刊論文 |
2013 |
In vitro andin vivo anticancer effects of sterol fraction from red algae Porphyra dentata |
Guo-Jane Tsai; Katarzyna Kazłowska; Hong-Ting Victor Lin; Shun-Hsien Chang |
|
| [食品科學系] 期刊論文 |
2011-09 |
Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) |
Van Tang Nguyen; Jinn-Pyng Ueng; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2011-08 |
Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 |
Chien-Hui Wu; Hong-Ting Lin; Guan-James Wu; Sheng-Hong Wang; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2010-05-17 |
Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization |
Yu-Chi Chen; Shu-Huei Yu; Guo-Jane Tsai; Deh-Wei Tang; Fwu-Long Mi; Yu-Ping Peng |
|
| [食品科學系] 期刊論文 |
2010-03-02 |
Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata |
Katarzyna Kazłowska; Todd Hsu; Chia-Chung Hou; Wen-Chin Yang; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2010-03-02 |
Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata |
Katarzyna Kazłowska; Todd Hsu; Chia-Chung Hou; Wen-Chin Yang; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2007-02 |
Chitooligosaccharides in combination with interferon-γ increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages |
Guan James Wu; Guo Jane Tsai |
|
| [食品科學系] 期刊論文 |
2006-12 |
Immunomodulatory effects of oral administration of chitosan hydrolysate in BALB/c mice |
G. J. Wu; G. J. Tsai |
|
| [食品科學系] 期刊論文 |
2006-09 |
Effects of Chitosan and a Low-Molecular-Weight Chitosan on Bacillus cereus and Application in the Preservation of Cooked Rice |
Tsai Guo-Jane; Tsai Men-Tso; Lee Jing-Min; Zhong Mon-Zong |
|
| [食品科學系] 期刊論文 |
2006-02-01 |
Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method |
Ming-Yao Chang; Guo-Jane Tsai; Jer-Yiing Houng |
|
| [食品科學系] 期刊論文 |
2006 |
Regulation of nitric oxide production by chitosan hydrolytic products in RAW264.7 macrophages |
G. J. Tsai; G. J. Wu. |
|
| [食品科學系] 期刊論文 |
2004-12 |
Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity |
Guan-James WU; Guo-Jane TSAI |
|
| [食品科學系] 期刊論文 |
2004-08 |
In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria |
Guo-jane TSAI; San-pin HWANG |
|
| [食品科學系] 期刊論文 |
2004-06 |
Study of cultivation condition for the liquid fermentation of Ganoderma lucidum CCRC 36124 in shake-flask culture |
M.Y. Chang; G. J. Tsai; J. Y. Houng |
|
| [食品科學系] 期刊論文 |
2004-05-08 |
Interactive Effects of Microbial Transglutaminase and Recombinant Cystatin on the Mackerel and Hairtail Muscle Protein |
Shann-Tzong Jiang; Jung-Feng Hsieh; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
2004-02-01 |
Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan |
Tsai G-J.; Zhang S-L.; Shieh P-L. |
|
| [食品科學系] 期刊論文 |
2004 |
Immunomodulatory effects of various chitosanolytic products on murine macrophage cell RAW 264.7 |
G. J. Wu; G. J. Tsai |
|
| [食品科學系] 期刊論文 |
2004 |
Immunomodulatory activity of a chitosan hydrolysate by oral administration in mice |
G. J. Wu; G. J. Tsai |
|
| [食品科學系] 期刊論文 |
2002-12 |
Effects of chitosan on the growth and intestinal surface integrity of hamster |
G. J. Tsai; S. P. Huang |
|
| [食品科學系] 期刊論文 |
2002-10 |
Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi |
J.-F. Hsieh; G.-J. Tsai; S.-T. Jiang |
|
| [食品科學系] 期刊論文 |
2002-10 |
Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase |
J.-F. Hsieh; G.-J. Tsai; S.-T. Jiang |
|
| [食品科學系] 期刊論文 |
2002-02 |
Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation |
GUO-JANE TSAI; WEN-HUEY SU; HSING-CHEN CHEN; CHORNG-LAING PAN |
|
| [食品科學系] 期刊論文 |
2002-02 |
Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation |
GUO-JANE TSAI; WEN-HUEY SU; HSING-CHEN CHEN; CHORNG-LAING PAN |
|
| [食品科學系] 期刊論文 |
2002 |
Production of the chitooligosaccharides from shrimp chitosan with immune-enhancing activity |
G. J. Wu; H. T. Lin; G. J. Tsai |
|
| [食品科學系] 期刊論文 |
2002 |
Increasing the productivity of chitosan hydrolysate by fed-batch digestion with cellulase |
G. J. Wu; G. J. Tsai |
|
| [食品科學系] 期刊論文 |
2002 |
Effects of shrimp chitosan on the intestinal epithelium |
G. J. Tsai; S. P. Huang |
|
| [食品科學系] 期刊論文 |
2001 |
Enzymatic preparation of chitooligosaccharides with antibacterial activity |
G. J. Tsai; Z. Y. Wu; W. H. Su. |
|
| [食品科學系] 期刊論文 |
2000-06 |
Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation |
Tsai Guo-Jane; Wu Zen-Yuon; Su Wen-Huey |
|
| [食品科學系] 期刊論文 |
1999-09-25 |
Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay |
Guo-Jane Tsai; Shou-Chin Yu |
|
| [食品科學系] 期刊論文 |
1999-03 |
Antibacterial activity of shrimp chitosan against Escherichia coli |
Tsai Guo-Jane; Su Wen-Huey |
|
| [食品科學系] 期刊論文 |
1999-03 |
水產食品引起的細菌性食物中毒 |
蔡國珍 |
|
| [食品科學系] 期刊論文 |
1999 |
Extrinsic factors on the antibacterial activity of chitosan |
G. J. Tsai; W. H. Su. |
|
| [食品科學系] 期刊論文 |
1999 |
Antimicrobial effect and physical properties of sulfonated chitosan |
C. S. Chen; J. C. Su; G. J. Tsai. |
|
| [食品科學系] 期刊論文 |
1999 |
Antimicrobial effect and physical properties of sulfobenzoyl chitosan |
C. S. Chen; J. C. Su; G. J. Tsai. |
|
| [食品科學系] 期刊論文 |
1998-11-17 |
Cross-Linking of Mackerel Surimi Actomyosin by Microbial Transglutaminase and Ultraviolet Irradiation |
Shann-Tzong Jiang; Shou-Zen Leu; Guo-Jane Tsai |
|
| [食品科學系] 期刊論文 |
1998-09 |
Antibacterial effect of N-sulfonated and N-sulfobenzoyl chitosan and its application to oyster preservation |
Chen Chee-Shan; Liau Wan-Yu; Tsai Guo-Jane |
|
| [食品科學系] 期刊論文 |
1997-09-16 |
Effects of temperature, medium composition, pH, salt and dissolved oxygen on haemolysin and cytotoxin production by Aeromonas hydrophila isolated from oyster |
Guo-Jane Tsai; Fong-Cheng Tsai; Zwe-Ling Kong |
|
| [食品科學系] 期刊論文 |
1997-08 |
An Enzyme-Linked Immunosorbent Assay for the Detection of Aspergillus parasiticus and Aspergillus flavus |
G. J. Tsai; S. C. Yu |
|
| [食品科學系] 期刊論文 |
1997-07-22 |
Microbiological evaluation of bottled uncarbonated mineral water in Taiwan |
Guo-Jane Tsai; Shou-Chin Yu |
|
| [食品科學系] 期刊論文 |
1997-03 |
Toxigenicity and susceptibility to UV light and chlorine for Aeromonas hydrophila from various sources |
G. J. Tsai; F. C. Tsai; L. Y. Chen |
|
| [食品科學系] 期刊論文 |
1997-02 |
Isolation and identification of Bdellovibrio from coastal areas of Taiwan |
Pan, C.L.; Hsu Y.L.; Tsai G.J.; Kuo H.J.; Chang C.M.; Wang F.J.; Wu C.S. |
|
| [食品科學系] 期刊論文 |
1997 |
Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation |
G. J. Tsai; W. Y. Liau; C. S. Chen. |
|
| [食品科學系] 期刊論文 |
1996-11 |
Transglutaminase from Streptoverticillium ladakanum and application to minced fish product |
GUO-JANE TSAI; SHANG-MAY LIN; SHANN-TZONG JIANG |
|
| [食品科學系] 期刊論文 |
1996-08-03 |
Incidence and toxigenicity of Aeromonas hydrophila in seafood |
Guo-Jane Tsai; Tzy-Huah Chen |
|
| [食品科學系] 期刊論文 |
1996 |
Screening the microorganism and some factors for the production of transglutaminase |
C. W. Wu; G. J. Tsai; S. T. Jiang |
|
| [食品科學系] 期刊論文 |
1995-12 |
Growth chracteristics and toxigenicity for Aeromonas hydrophila isolated from seafood |
G. J. Tsai; T. H. Chen |
|
| [食品科學系] 期刊論文 |
1995-06 |
Crosslinking of mackerel muscle proteins by microbial transglutaminase |
Guo-Jane Tsai; Fong Cheng Tsai; Shann-Tzong Jiang |
|
| [食品科學系] 期刊論文 |
1995-04 |
Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia |
G. J. Tsai |
|
| [食品科學系] 期刊論文 |
1995 |
Establishment of an enzyme-linked immunosorbent assay for detecting Geotrichum candidum in fruit juices |
G. J. Tsai; Y. S. Wu |
|
| [食品科學系] 期刊論文 |
1995 |
Prey spectrum and preservation methods of Bdellovibrio spp |
Y. L. Hsu; C. L. Pan; G. J. Tsai |
|
| [食品科學系] 期刊論文 |
1994-10 |
The thermal stabilities and basic compositions of the soluble antigens from the mycelia of Aspergillus parasiticus and Penicillium citrinum |
G. J. Tsai; F. R. Sheu |
|
| [食品科學系] 期刊論文 |
1994-04 |
Evaluation of media for detection of molds from cereals |
G. J. Tsai; Z. H. Chen |
|
| [食品科學系] 期刊論文 |
1993-08 |
Partial purification and characterization of mold antigens commonly found in foods |
G.J.Tsai; M.A.Cousin |
|
| [食品科學系] 期刊論文 |
1992 |
利用酵素結合免疫分析法分析食品中的黴菌 |
蔡國珍 |
|
| [食品科學系] 期刊論文 |
1990-12 |
Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt. |
G.-J. Tsai; M.A. Cousin |
|
| [食品科學系] 期刊論文 |
1986 |
黃麴毒素的檢驗分析與應用 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2018-07 |
以乳酸菌與納豆菌複合菌株發酵豆粕開發具抗肥胖活性之飼料營養添加劑 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2017-08 |
利用靈芝修飾穀類為基底的原料以製備多功能性銀髮族營養食品 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2017-07 |
新穎包材的開發及其於水產品冷鏈物流的應用-新穎包材的開發及其於水產品冷鏈物流的應用 |
蔡國珍; 潘崇良; 桑國忠; 蔡慧君 |
|
| [食品科學系] 研究計畫 |
2014-09 |
使用二階段發酵技術開發具抗憂鬱活性之北蟲草與乳酸菌共發酵產品 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2012-06 |
複合靈芝菌株液態培養而得胞外多醣之分離純化與其免疫調節活性探討 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2010-08 |
納豆菌發酵海藻及其發酵產品活性探討 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2009-11 |
以餵食模式探討不同處理之酵母菌產品對糖尿病大鼠降血糖之效果 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2009-08 |
納豆菌發酵海藻及其發酵產品活性探討 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2008-08 |
海藻酒粕生物活性探討 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2008-08 |
納豆菌發酵海藻及其發酵產品活性探討 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2007-08 |
乳酸菌發酵茯苓水解液及其免疫活性評估 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2006-08 |
奈米科技於水產生物技術上之應用(III) |
黃登福; 江海邦; 朱瑾; 廖若川; 蔡國珍; 張克亮 |
|
| [食品科學系] 研究計畫 |
2006-08 |
乳酸菌發酵茯苓水解液及其免疫活性評估 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2006-04 |
保健紫菜酒貯酒條件探討及其生理活性評估 |
蔡國珍 |
 |
| [食品科學系] 研究計畫 |
2005-08 |
奈米科技於水產生物技術上之應用(II) |
黃登福; 江海邦; 廖一久; 張克亮; 蔡國珍; 朱瑾; 廖若川 |
|
| [食品科學系] 研究計畫 |
2005-08 |
茯苓乳酸發酵飲料之生產及其免疫與抗氧化活性之評估 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2005-05 |
酵母菌葡萄糖耐量因子之量產及其安全性評估 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2004-08 |
奈米科技於水產生物技術上之應用(I) |
黃登福; 廖一久; 張克亮; 蔡國珍; 朱瑾; 江海邦; 廖若川 |
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| [食品科學系] 研究計畫 |
2004-08 |
小分子量幾丁聚醣與幾丁寡醣的生產及其免疫活性評估(III) |
蔡國珍 |
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| [食品科學系] 研究計畫 |
2003-12 |
光觸媒奈米材質抗菌活性之探討 |
蔡國珍 |
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| [食品科學系] 研究計畫 |
2003-08 |
酵母菌葡萄糖耐量因子的生產及其作用機制探討(III) |
蔡國珍 |
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| [食品科學系] 研究計畫 |
2003-08 |
小分子量幾丁聚醣與幾丁寡醣的生產及其免疫活性評估(II) |
蔡國珍 |
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| [食品科學系] 研究計畫 |
2002-08 |
小分子量幾丁聚醣與幾丁寡醣的生產及其免疫活性評估(I) |
蔡國珍 |
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| [食品科學系] 研究計畫 |
2002-08 |
酵母菌葡萄糖耐量因子的生產及其作用機制探討(II) |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2001-08 |
酵母菌葡萄糖耐量因子的生產及其作用機制探討(I) |
蔡國珍 |
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| [食品科學系] 研究計畫 |
2001-08 |
幾丁質類物質在食品、農業、化工及醫藥上之應用---抗菌活性幾丁寡醣的生產及其在食品上的應用 |
蔡國珍 |
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| [食品科學系] 研究計畫 |
2000-08 |
食品病原菌Aeromonas hydrophila表面抗原之探討及其酵素免疫分析法建立(II) |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
2000-08 |
以微生物生產真菌抑制劑：生產菌株的篩選與最適生產條件的探討(III) |
蔡國珍 |
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| [食品科學系] 研究計畫 |
1999-08 |
以微生物生產真菌抑制劑---生產菌株的篩選與最適生產條件的探討 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
1999-08 |
食品病原菌Aeromonas hydrophila表面抗原之探討及其酵素免疫分析法之建立 |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
1998-08 |
以微生物生產真菌抑制劑---生產菌株的篩選與最適生產條件的探討 (I) |
蔡國珍 |
|
| [食品科學系] 研究計畫 |
1998-08 |
台灣北部海域漁船初期附著生物之組成---漁船附著真菌之組成及特性之探討(III) |
蔡國珍 |
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| [食品科學系] 研究計畫 |
1995-07 |
水產食品水生產氣單胞菌分離株所產細胞毒素的分離純化與特性鑑定 |
蔡國珍 |
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| [食品科學系] 研究計畫 |
1995-04 |
抗菌性幾丁質類產品之研發及其在食品保存上的應用 |
蔡國珍 |
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| [食品科學系] 研究計畫 |
1994-02 |
Transglutaminase生產菌變異株之篩選及其酵素之分離純化和特性之探討 |
蔡國珍 |
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| [食品科學系] 研究計畫 |
1992-08 |
黴菌抗原分子之研究：Penicillium和 Aspergillus抗原分子中胜太群的角色 |
蔡國珍 |
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| [食品科學系] 研究計畫 |
1992-08 |
微生物Transglutaminase的生產及其在水產煉製品加工上的應用 |
蔡國珍 |
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| [食品科學系] 研究計畫 |
1992-07 |
利用免疫分析法分析番茄、番石榴、楊桃、水蜜桃及其加工成品黴菌汙染量 |
蔡國珍 |
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| [河海工程學系] 研究計畫 |
2008-06 |
生物可分解式網具開發之研究 |
黃然; 吳建國; 蔡國珍; 謝寬永 |
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