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Items for Author "D. F. HWANG" 

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Showing 9 items.

Collection Date Title Authors Bitstream
[水產養殖學系] 期刊論文 2008 Identification of six common species of processed filefish using cytochrome b gene sequence and PCR-RFLP analysis Wu Y. J.; C. H. Hsieh; H. M. Chen; D. F. Hwang
[食品科學系] 期刊論文 2008 Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients Hu Y. H.; C. L. Lin; Y. W. Huang; P. E. Liu; D. F. Hwang
[食品科學系] 期刊論文 2007 Optional conditions of PGE2 production and seasonal variation of PGE2 level in Gracilaria coforvoides Hsu B. Y.; C. Y. Tsao; T. K. Chiou; D. F. Hwang
[食品科學系] 期刊論文 2006 Effects of rice bran, inulin and CMC on sensory character of emulsified pork meatballs using response surface methodology Hwang S. C.; D. F. Hwang; S. P. Chi; C. Y. Shiau
[食品科學系] 期刊論文 2005 Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology Hwang S. C.; D. F. Hwang; S. P. Chi; C.Y. Shiau
[食品科學系] 期刊論文 2005 Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan Kung H. F.; Y. H. Tsai; C. C. Hwang; Y. H. Lee; J. H. Hwang; C. I. Wei; D. F. Hwang
[食品科學系] 期刊論文 2004-01 Application of DNA technique for identification the species of different processed products of swordfish meat H. S. HSIEH; T. CHAI; C. A. CHENG; Y. W. HSIEH; D. F. HWANG
[食品科學系] 期刊論文 1994-08 A snail poisoning outbreak in Fangliao, Pingtung County P. H. Wu; H. F. Wei; T. Y. Chao; K. T. Chen; D. F. Hwang; C. B. Horng
[食品科學系] 期刊論文 1989-02 Tetrodotoxin producing bacteria from the blue ringed octopus Y. Shida; O. Arakawa; D. F. Hwang; T. Saito; U. Simidu; T. Noguchi; K. Tsukamoto; K. Hashimoto

 


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