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Items for Author "Chwen-Herng Wu" 

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Showing 7 items.

Collection Date Title Authors Bitstream
[生命科學系] 期刊論文 2014 Fucoxanthin-containing Ethanolic Extract from Sargassum hemiphyllum Inhibits Adipogenesis in 3T3-L1 Cells Pai-An Hwang; Yu-Lan Hung; Shu-Yun Gau; Chwen-Herng Wu; Yu-Chi Chou
[生命科學暨生物科技學系] 期刊論文 2012-06 Evaluation of antioxidative activity of Sargassum hemiphyllum ethanolic extract against hydrogen peroxide-induced injury in 3T3-L1 adipocytes Yu-Lan Hung; Pai-An Hwang; Chwen-Herng Wu
[生命科學暨生物科技學系] 期刊論文 2010-12 Evaluation of antioxidative and immune activity of water extracts from three brown seaweeds Yu-Lan Hung; Pai-An Hwang; Chwen-Herng Wu
[食品科學系] 期刊論文 2012-04 Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates Chang-Jer Wu; Huey-Jine Chai; Yi-Lin Chan; Tsung-Lin Li; Yu-Chen Chen; Chwen-Herng Wu; Chyuan-Yuan Shiau
[食品科學系] 期刊論文 2011-03 Inhibition of LPS-induced Inflammatory Responses by Sargassum hemiphyllum sulfated polysaccharide extract in RAW 264.7 Macrophage Cells Pai-An Hwang; Shih-Yung Chien; Iqbal Khan; Mei-Kuang Lu; Chwen-Herng Wu; Zwe-Ling Kong; Chang-Jer Wu
[食品科學系] 期刊論文 2011 Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Pai-An Hwang; Shih-Yung Chien; Yi-Lin Chan; Mei-Kuang Lu; Chwen-Herng Wu; Zwe-Ling Kong; Chang-Jer Wu
[食品科學系] 期刊論文 2010 Antioxidant and immune-stimulating activities of hot-water extract from seaweed Sargassum hemiphyllum SARGASSUM HEMIPHYLLUM; Pai-An Hwang; Chwen-Herng Wu; Shu-Yun Gau; S Chien; D F Hwang

 


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