Items for Author "Chiu-Chu Hwang" 

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Showing 7 items.

Collection	Date	Title	Authors	Bitstream
[食品科學系] 博碩士論文	2011	鮪魚、油魚及虱目魚之組織胺及相關衛生品質之研究	Chiu-Chu Hwang; 黃秋菊
[環境生物與漁業科學學系] 期刊論文	2008	Effect of Acidic Electrolyzed Oxidizing Water on Growth and Toxin Production of Toxic Dinoflagellates	His-Pin Lin; Kuang-Hsiung Run; Ching-Hsiewn Ou; Jing-Shin Jiang; Jin-Huah Hung; Chiu-Chu Hwang; Tamao Noguchi; Osamu Arakawa; Deng-Fwu Hwang
[食品科學系] 期刊論文	2012-11	Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)	Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang; Yi-Cheng Su; Yung-Hsiang Tsai
[食品科學系] 期刊論文	2012-05	Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products.	Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Fang-Chin Kang; Deng-Fwu Hwang; Yung-Hsiang Tsai
[食品科學系] 期刊論文	2011-10	Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories	Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai
[食品科學系] 期刊論文	2010-06	Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products	Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang; Yung-Hsiang Tsai
[食品科學系] 期刊論文	2006-06	Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan	Ping-Ho Ho; Yung-Hsiang Tsai; Chiu-Chu Hwang; Pai-An Hwang; Jieh-Horng Hwang; Deng-Fwu Hwang