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Items for Author "Cheng-i Wei" 

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Showing 7 items.

Collection Date Title Authors Bitstream
[食品科學系] 期刊論文 2006-03-31 Effect of vitamin E on lipid parameters in ovariectomized rats Edralin A. Lucas; Tai-Yuan Chen; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang; Bahram H. Arjmandi, Ph.D.
[食品科學系] 期刊論文 2004-04 Preliminary study on puffer fish proteome-species identification of puffer fish by two-dimensional electrophoresis TAI-YUAN CHEN; CHYUAN-YUAN SHIAU; CHENG-I WEI; DENG-FWU HWANG
[食品科學系] 期刊論文 2003-11 Identification of puffer fish species by native isoelectric focusing technique Tai-Yuan Chen; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2006 Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2005-10 Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2005-05 Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang
[食品科學系] 期刊論文 2005-09 Determination of histamine in canned mackerel implicated in a food borne poisoning Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang

 


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