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Items for Author "Bonnie Sun Pan" 

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Showing 36 items.

Collection Date Title Authors Bitstream
[食品科學系] 演講及研討會 2008-10 Marine Functional Ingredients and Nano-Encapsulation for Health Food Development Li-Cyuan Wu; Min-Hsiung Pan; Jeng-Sheng Chang; Ke Liang B. Chang; Bonnie Sun Pan; Chorng-Liang Pan; Zwe-ling Kong
[食品科學系] 博碩士論文 2011-03 Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
[海洋生物研究所] 期刊論文 2017 Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates Hsin-Chieh Lin; Adeola M. Alashi; Rotimi E. Aluko; Bonnie Sun Pan; Yu-Wei Chang
[食品科學系] 期刊論文 2018-06 Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: Effects of deep-sea water culturing Bonnie Sun Pan; Hoa En Chen; Wen Chieh Sung
[食品科學系] 期刊論文 2016-06 Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo Huey-Jine Chai; Chang-Jer Wu; Shu-Han Yang; Tsung-Lin Li; Bonnie Sun Pan
[食品科學系] 期刊論文 2015 The impact of carbon-monoxide treatment on biochemical and sensorial quality of tilapia fillet during low temperature storage Tai-Yuan Chen; Tze-Kuei Chiou; Ning-Fa Ding; Bonnie Sun Pan
[食品科學系] 期刊論文 2014 Phenolic acids Identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus Shin-Mei Lee; Jing-Jen Lin; Chih-Yuan Liao; Hui-Ling Cheng; Bonnie Sun Pan
[食品科學系] 期刊論文 2012 TMAH-Catalyzed Transesterification of EPA and DHA in Encapsulated Fish Oil Products Cheng-Jung Tsai; Chih-Cheng Liu; Lang-Bang Hung; Bonnie Sun Pan
[食品科學系] 期刊論文 2012 Purification and characterization of a thermostable keratinase from Meiothermus sp. I40 Jen-Min Kuo; Jing-Iong Yang; Wen-Ming Chen; Min-Hsiung Pan; Mei-Ling Tsai; Ying-Jang Lai; Ann Hwang; Bonnie Sun Pan; Chueh-Yueh,Lin
[食品科學系] 期刊論文 2012 Detection of copper ions in liquid foods and beverages based on an enzymatic method JING-IONG YANG; DONG-BOR YEH; JEN-MIN KUO; BONNIE SUN PAN; GUO-CHI LEE; YA-HUI LIU; YING-JANG LAI
[食品科學系] 期刊論文 2012 Analysis of EPA and DHA and distinction between fish oils and concentrates Bonnie Sun Pan
[食品科學系] 期刊論文 2012 Identification of Sulfoglycolipids Bioactivities and Characteristic Fatty acids of Marine Macroalgae Cheng-Jung Tsai; Bonnie Sun Pan
[食品科學系] 期刊論文 2011 Anti-Stress Effects of Glycine tomentella Hayata in Tilapia: Inhibiting COX-2 Expression and Enhancing EPA Synthesis in Erythrocyte Membrane and Fish Growth Whae-Ling Chuang; Bonnie Sun Pan
[食品科學系] 期刊論文 2010-11-15 Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria Yu-Hsin Lin; Jenn-Shou Tsai; Lang-Bang Hung; Bonnie Sun Pan
[食品科學系] 期刊論文 2009 LDL Oxidation, Antioxidant Capacity and Growth of Cultured Grey Mullet (Mugil cephalus) Fed Dietary Sorghum Distillery Residue Pretreated with Polyethylene Glycol Shin Mei Lee; Hui Ling Cheng; Bonnie Sun Pan
[食品科學系] 期刊論文 2008-01 Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk Jenn-Shou Tsai; Tai-Jung Chen; Bonnie Sun Pan; Shein-Da Gong; Mei-Yuh Chung
[食品科學系] 期刊論文 2008 ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria) Jenn-Shou Tsai; Jia-Ling Chen; Bonnie Sun Pan
[食品科學系] 期刊論文 2008 Isoflavone-rich extracts from wooly glycine Glycine tomentella inhibits LPS-induced TNF-α expression in a macrophage cell line of Atlantic salmon (Salmo salar L.) Whae-Ling,Chuang; Øyvind Haugland; Bonnie Sun Pan; Øystein Evensen
[食品科學系] 期刊論文 2008 Characterization and immobilization of marine algal 11- lipoxygenase from Ulva fasciata. Cheng Jung Tsai; Wu Feng Li; Bonnie Sun Pan
[食品科學系] 期刊論文 2007-09 CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK GUAN-WEN CHEN; JENN-SHOU TSAI; BONNIE SUN PAN
[食品科學系] 期刊論文 2007-06 Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation Guan-Wen Chen; Jenn-Shou Tsai; Bonnie Sun Pan
[食品科學系] 期刊論文 2007-02 EMULSIFYING PROPERTIES OF ETHANOL-PRECIPITATED MUCILAGE FROM CELLULASE-HYDROLYZED GREEN ALGAE (MONOSTROMA NITIDUM) JENN-SHOU TSAI; TZONG-FUU CHIOU; AN-JENG HUANG; BONNIE SUN PAN
[食品科學系] 期刊論文 2007-02 PICKLING TIME AND ELECTRODIALYSIS AFFECTS FUNCTIONAL PROPERTIES OF SALTED DUCK EGG WHITE JAN-JENG HUANG; JENN-SHOU TSAI; BONNIE SUN PAN
[食品科學系] 期刊論文 2007 Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria) Min-Hsiung Pan; Yu-Ting Huang; Chi- IChang; Chi-Tang Ho; Bonnie Sun Pan
[食品科學系] 期刊論文 2007 Ex vivo inhibitory effect on tilapia LDL oxidation and hypolipidemia properties of Glycine tomentella root extract Tsui Yao Chen; Bonnie Sun Pan
[食品科學系] 期刊論文 2006-08 Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells Ying-Tang Huang; Yi-Hsuan Huang; Tzhy-Chyuan Hour; Bonnie Sun Pan; Yeuk-Chuen Liu; Min-Hsiung Pan
[食品科學系] 期刊論文 2006 Lipoxygenase from Banana Leaf: Purification and Characterization of an Enzyme That Catalyzes Linoleic Acid Oxygenation at the 9-Position Jen-Min Kuo; Ann Hwang; Dong-Bor Yeh; Min-Hsiung Pan; Mei-Ling Tsai; Bonnie Sun Pan
[食品科學系] 期刊論文 2006 Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, GSH depletion, and caspases activation in human leukemia cells Min-Hsiung Pan; Yu-Ting Huang; Chi-Tang Ho; Chi-I Chang; Ping-Chi Hsu; Bonnie Sun Pan
[食品科學系] 期刊論文 2005-10-14 Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung Bonnie Sun Pan; Ying-Yu Kuo; Tsui-Yao Chen; Yeuk-Chuen Liu
[食品科學系] 期刊論文 2005 Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung. Bonnie Sun Pan; Ying-Yu Kuo; Tsui-Yao Chen; Yeuk-Chuen Liu
[食品科學系] 期刊論文 2005 Inhibition of 12- and 15-Lipoxygenase Activities and Protection of Human and Tilapia Low Density Lipoprotein Oxidation by I-Tiao-Gung (Glycine tomentella) Tsui-Yao Chen; Ming-Shi Shiao; Bonnie Sun Pan
[食品科學系] 期刊論文 2004 Fatty Acid Profile and Aroma Compounds of Lipoxygenase-Modified Chicken Oil Nai-Ting Ma; Charng-Cherng Chyau; Bonnie Sun Pan
[食品科學系] 期刊論文 2004 Inhibition of fish gill LOX and blood thinning effects of green tea extracts Yu Ju Liu; Bonnie Sun Pan
[食品科學系] 期刊論文 2003 Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus) SHIN‐MEI LEE; Bonnie Sun Pan
[食品科學系] 期刊論文 2003 EFFECT OF DIETARY SORGHUM DISTILLERY RESIDUE ON HEMATOLOGICAL CHARACTERISTICS OF CULTURED GREY MULLET (MUGIL CEPHALUS)—AN ANIMAL MODEL FOR PRESCREENING ANTIOXIDANT AND BLOOD THINNING ACTIVITIES SHIN MEI LEE; BONNIE SUN PAN
[食品科學系] 期刊論文 2000-04 INHIBITION OF LIPOXYGENASE AND BLOOD THINNING EFFECTS OF MACKEREL PROTEIN HYDROLYSATE WHAE-LING CHUANG; BONNIE SUN PAN; JEW-SHOU TSAI

 


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