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类别 日期 题名 作者
[食品科學系] 期刊論文 2019-02 Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao
[食品科學系] 期刊論文 2018-06 Effect of resistant starch on physicochemical properties of wheat dough and bread Yung Shin Shyu; Jean Yu Hwang; Tzu Ching Huang; Wen Chieh Sung
[食品科學系] 期刊論文 2018-06 Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: Effects of deep-sea water culturing Bonnie Sun Pan; Hoa En Chen; Wen Chieh Sung
[食品科學系] 期刊論文 2018-06 Studies on the Development of Small Abalone (Haliotis Diversicolor supertexta) Essence and Its Antioxidative Properties Yu-Wei Chang; Chun-Che Lin; Wen-Chieh Sung
[食品科學系] 期刊論文 2018-04 Effect of different algal lees on physicochemical qualities of baked potato chips Wen Chieh Sung; Chang Jer Wu; Chorng Liang Pan; Yu Chin Lin
[食品科學系] 期刊論文 2018-02 Study on sponge cake qualities made from hen, duck and ostrich eggs Jean Yu Hwang; Yung Shin Shyu; Lieh Te Yeh; Wen Chieh Sung
[食品科學系] 期刊論文 2018-02 Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor) Cheng Lin Tsai; Chyuan Yuan Shiau; Wen Chieh Sung
[食品科學系] 期刊論文 2018-01 Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung
[食品科學系] 期刊論文 2018 The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao
[食品科學系] 期刊論文 2017-12 Quality changes after oven-drying and frozen storage of bluestripe herring (Herklotsichthys quadrimaculatus) Wen Chieh Sung; Mindia Adinda Sari
[食品科學系] 期刊論文 2017-05 Influence of cookies formulation on the formation of acrylamide Wen Chieh Sung; Chih Ya Chen
[食品科學系] 期刊論文 2017 Effect of flaxseed flour and xanthan gum on gluten-free cake properties. Wen Chieh Sung; Pei-Shan Chai
[食品科學系] 期刊論文 2017 Effect of Ingredients of Cookies on the Formation of Acrylamide and the Physicochemical Properties of Cookies Wen Chieh Sung; Chih Ya Chen
[食品科學系] 期刊論文 2017 Qualities of cookie made with beeswax-coconut oil organogels as replacement for shortening Wen-Chieh Sung; Yu-Chin Lin
[食品科學系] 期刊論文 2017 Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability Tung-Hai Pi; Chyuan-Yuan Shiau; Chun-Ju Chang; Wen-Chieh Sung
[食品科學系] 期刊論文 2016-05 Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products Yu-Wei Chang; Wen-Chieh Sung; Jing-Yi Chen
[食品科學系] 期刊論文 2016-01 Functional characteristics and quality of ultraviolet-irradiated partially insoluble fish gelatin as shark fin analogs Chia Chi Chiang; Jenn Shou Tsai; Wen Chieh Sung; Yu Wei Chang; Chang Shu Liu
[食品科學系] 期刊論文 2015-06 UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin Wu CK; Tsai JS; Chen ZY; Sung WC
[食品科學系] 期刊論文 2015-03 Chacteristics of gelatin from giant grouper (Epinephelus Lanceolatus) skin Chun Chen Lin; Tze Kuei Chiou; Wen Chieh Sung
[食品科學系] 期刊論文 2014-04 UV treatment and γ irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse Wen-Chieh Sung; Zih-Ying Chen
[食品科學系] 期刊論文 2014-01 UV及輻射照射豬及魚明膠改善膠體及慕斯預拌粉品質 Sung; Wen-Chieh; 宋文杰
[食品科學系] 期刊論文 2014 Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin Cheng-Kuo Wua; Jenn-Shou Tsaia; Wen-Chieh Sung
[食品科學系] 期刊論文 2014 Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies Ke- Liang Bruce Chang; Jen-Shiang Wang; Wen-Chieh Sung
[食品科學系] 期刊論文 2013-10 糖、紅茶葉及麵粉燻材對液態煙燻液香氣成分之影響 Sung Wen-Chieh; 宋文杰
[食品科學系] 期刊論文 2012-09 三種煙燻酚類化合物對氧化損傷及硝氧化產生之保護作用 Huang MH; Chang LW; Sung WC; Vong WJ; Wang BS; 宋文杰
[食品科學系] 期刊論文 2012 烘焙用大理石黑糖餡料之製作研究 宋文杰
[食品科學系] 期刊論文 2011 Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production Ming-Hsing,Huang; Lee-Wen,Chang; Wen-Chieh,Sung; Wen-Jong,Vong; Bor-Sen,Wang
[食品科學系] 期刊論文 2010-09 添加γ-polyglutamic acid改善海綿蛋糕乳化穩定性 Shyu YS; Sung; Wen-Chieh; 宋文杰
[食品科學系] 期刊論文 2009-09 添加甘藷泥對吐司麵糰及麵包品質之影響 Wu KL; Yang CH; Sung WC; 吳昆崙; 楊鵑華; 宋文杰
[食品科學系] 期刊論文 2009 Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs Tzeng, S.S.; Wu, H.C.; Sung, W.C.; Liu, C.A
[食品科學系] 期刊論文 2008-10 Effect of far-infrared oven on the qualities of bakery products Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
[食品科學系] 期刊論文 2008-09 以消費者觀點探討中式連鎖速食業之行銷策略 黃靖淑; 黃鈺娟; 宋文杰
[食品科學系] 期刊論文 2008-01 Effects of storage and gamma irradiation on (japonica) waxy rice Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
[食品科學系] 期刊論文 2008 Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast J.-Y. Hwang; W.-C. Sung; Y.-S. Shyu
[食品科學系] 期刊論文 2008 Relationship between consumer behavior and the demands of health-preservation restaurants Ching-Hsu Huang; Wen-Chieh Sung
[食品科學系] 期刊論文 2007 Effects of atmospheric and vacuum frying on the quality of donuts. Hwang,Jean-Yu; Sung,Wen-Chieh; Shyu,Yung-Shin
[食品科學系] 期刊論文 2007 不同溫度之稻殼煙燻液香氣成分分析 宋文杰; 石頭瑪莎; 孫芳明
[食品科學系] 期刊論文 2006-12 以卡德蘭膠製作夾心麵條之可行性研究 宋文杰; 曾鑫順; 黃靖淑; 劉博文
[食品科學系] 期刊論文 2005-07 Effect of gamma irradiation on rice and its food products Wen-Chieh Sung
[食品科學系] 期刊論文 2005 Microsturctural studies of pasta and starch pasta Wen-Chieh Sung; and Martha Stone
[食品科學系] 期刊論文 2004 Characterization of legume starches and their noodle quality Wen-Chieh Sung; Martha Stone
[食品科學系] 研究計畫 2013-03 石斑魚多元化產品之開發 林泓廷; 宋文杰; 蕭心怡


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