English  |  正體中文  |  简体中文  |  Items with full text/Total items : 28603/40634
Visitors : 4212801      Online Users : 47
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8661

Title: 龍鬚菜Mycosporine-Like Amino Acids (MAAs)之保健食品之研製與功能評估
Prepatation and Functional Evaluation of Gracilaria Mycosporine-Like Amino Acids (MAAs) in Functional Foods
Authors: 陳榮輝;蔡敏郎
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 龍鬚菜;抗氧化能力;護肝保健食品;Mycosporine-like Amino Acids (MAAs)
Gracilaria;Anti-oxidation Capability;Protection Liver-damaged Foods
Date: 2008-06
Issue Date: 2011-06-28T05:52:06Z
Publisher: 行政院農業委員會
Abstract: 摘要:本研究擬利用龍鬚菜MAAs之抗氧化性質,探討在化學性肝損傷之護肝功能健康食品應用之可行性,以動物實驗進行針對化學性肝損傷之護肝功能評估。本計畫針對具有化學性肝損傷之護肝功能的健康食品的之研製與功能評估。首先以超臨界二氧化碳自龍鬚菜中萃取MAAs,包括asterina-330、mycosporine-gly、prophyra-334、palythene、palythine、palythinol和shinorine等,之後對這些MAAs進行抗氧化試驗,以抗氧化能力最佳之組成的MAAs,進行化學性肝損傷之護肝功能功能之動物實驗,了解其在化學性肝損傷之護肝保健食品保健食品之可行性。
Abstract:The objectives of the project are to explore the feasibilities of using the anti-oxidative properties of mycosporine-like amino acids (MAAs) extracted from Gracilaria sp. for developing liver damaged protective foods by animal model. The project consists of the extraction and evaluate the capacities of MAAs show the capacities of protecting liver damaged from carbon tetrachloride. The MAAsthat continings asterina-330, mycosporine-gly, prophyra-334, palythene, palythine, palythinol, and shinorine will be extracted by supercritical CO2 extraction. The extracts that show the best antioxidative capacities by varying different supercritical CO2 extraction conditions will be used to evaluate their capacities on the liver damaged protective foods by animal model experiments. Results of these animal tests will be used to evaluate the feasibilities of developing liver damaged protective foods
Relation: 97農科-3.1.4-漁-F1(1)
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8661
Appears in Collections:[食品科學系] 研究計畫

Files in This Item:

There are no files associated with this item.



All items in NTOUR are protected by copyright, with all rights reserved.

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback