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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8644

Title: 組合式貝類產品之保健功效評估與產品開發---貝類保肝指標成分與化學指紋分析(II)
Clams' Hepatoprotective Components and Chemical Fingerprinting (II)
Authors: 廖若川
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Date: 2007-08
Issue Date: 2011-06-28T05:51:58Z
Publisher: 行政院國家科學委員會
Relation: NSC96-2321-B019-003
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8644
Appears in Collections:[食品科學系] 研究計畫

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