English  |  正體中文  |  简体中文  |  Items with full text/Total items : 28611/40649
Visitors : 633017      Online Users : 73
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8635

Title: 高梁酒糟作為抗寒魚飼料之功效---以養殖魚血液特性為有效成分之評估指標
Utilization of Sorghum Distillery Residue to Formulate Cold-Tolerant Fish Feed---Using Fish Blood Characteristics and Functional Properties as Indices
Authors: 孫寶年
Contributors: NTOU:Department of Food Science
Date: 2007-01
Issue Date: 2011-06-28T05:51:55Z
Publisher: 行政院國家科學委員會
Abstract: 摘要:本計劃主要建立烏魚及吳郭魚於低溫下血液特性及成長率之基礎資料,及確認攝食酒糟後之變化,以提升金門酒廠每日生產250公噸酒糟廢棄物之利用,並分離鑑定酒糟可抗寒之有效成份。以烏魚及吳郭魚為動物模式,作有系統的血液生化驗證,及魚塭實驗,探討酒糟抗寒之效果與生理機轉,以應用開發可抵抗養殖魚於冬天暴弊之機能性飼料配方,期開發具抗寒功效之高梁酒糟萃取物供飼料用,以增加吳郭魚及烏魚血液的流動性及提高成長率,供未來開發魚類耐低溫省能源之養殖系統。
Abstract:This study is mainly designed to establish blood characteristics and growth rate in tilapia and grey mullet during cold-stress, and to improve the utilization of sorghum distillery residue (SDR), which has been a waste product produced at 250 tons per day in Kinmen Kaoliang Liquor Co. SDR was previously tested and showed evidence of improving blood properties of cultured grey mullet in winter. In this study, bioactive compounds having anti-cold stress function will be separated and identified. This objective of this study is using grey mullet and tilapia as animal models to be cultured in fish farm and aquria respectively, to study the blood biochemistry, to elucidate the anti-cold function of SDR and the mechanism to improve growth and to prevent fish mortality during winter. We will pretreat the SDR to develop a feed that may enhance blood circulation and growth rate in tialipa and grey mullet to bear low-temperature environment. Thus the fish can grow at lower culture temperature to reduce the cost of fuel consumption in closed-circulation systems as an energy-saving system.
Relation: NSC96-2317-B019-003
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8635
Appears in Collections:[食品科學系] 研究計畫

Files in This Item:

There are no files associated with this item.

All items in NTOUR are protected by copyright, with all rights reserved.


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback