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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8527

Title: 比較不同蛋白質與膽固醇添加與否對原發性高血壓大白鼠血壓及血脂質的影響
Effects of Dietary Protein and Cholesterol on Systolic Blood Pressure and Plasma Lipids in SHR Rats
Authors: 江孟燦
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Date: 2002-08
Issue Date: 2011-06-28T05:51:24Z
Publisher: 行政院國家科學委員會
Relation: NSC91-2313-B019-020
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8527
Appears in Collections:[食品科學系] 研究計畫

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