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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8490

Title: 以膠狀幾丁質為原始碳源生產發酵豆奶之研究
Production of Fermented Soy Milk Using Colloidal Chitin as an Original Carbon Source
Authors: 陳幸臣
Contributors: NTOU:Department of Food Science
Keywords: 膠狀幾丁質;碳源;發酵豆奶;生產
Colloidal chitin;Carbon source;fermented soy milk;Production
Date: 2001-08
Issue Date: 2011-06-28T05:51:19Z
Publisher: 行政院國家科學委員會
Relation: NSC90-2313-B019-047
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8490
Appears in Collections:[食品科學系] 研究計畫

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