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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8487

Title: 水產品組胺酸相關Dipeptides受貯存加熱之影響及其分離純化之探討
Effect of Storage and Heating on Histidine-Related Dipeptides of Fishery Products and Their Separation and Purification
Authors: 蕭泉源
Contributors: NTOU:Department of Food Science
Keywords: 水產品;組胺酸相關雙胜;貯藏;加熱;分離純化
Marine product;Histidine-related dipeptide;Storage;Heating;Separation and purification
Date: 2001-08
Issue Date: 2011-06-28T05:51:19Z
Publisher: 行政院國家科學委員會
Relation: NSC90-2313-B019-042
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8487
Appears in Collections:[食品科學系] 研究計畫

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