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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8482

Title: 鹽度與溫度馴化對九孔貯藏中品質變化之影響
Effects of Salinity and Temperature Acclimation on Quality Changes in Small Abalone during Storage
Authors: 邱思魁
Contributors: NTOU:Department of Food Science
Keywords: 九孔;貯藏品質;溫度;鹽度;馴化
Small abalone;Storage quality;Temperature;Salinity;Acclimation
Date: 2001-08
Issue Date: 2011-06-28T05:51:18Z
Publisher: 行政院國家科學委員會
Relation: NSC90-2313-B019-040
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8482
Appears in Collections:[食品科學系] 研究計畫

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