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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8475

Title: 以嗜酸性酵母菌Candida parapsilosis發酵蝦殼製取幾丁質及其發酵液之利用
Preparation of Chitin from Shrimp Shell Fermented by Acidophilus Yeast Candida parapsilosis and the Utilization of Fermentation Liquid Waste
Authors: 陳幸臣
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 蝦殼;嗜酸性酵母菌;生物殺黴劑;幾丁質?
Shrimp shell;Candida parapsilosisi;Biofungicide;Chitinase Cellulomonas flavigena
Date: 1999-08
Issue Date: 2011-06-28T05:51:17Z
Publisher: 行政院國家科學委員會
Relation: NSC89-2313-B019-014
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8475
Appears in Collections:[食品科學系] 研究計畫

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