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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8461

Title: 鯖魚蛋白質酵素水解物抗氧化成分之分離純化與鑑定
Separation, Purification and Identification of Antioxidative Compounds in Enzymatic Hydrolyzates of Mackerel Protein
Authors: 蕭泉源
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 鯖魚;蛋白質水解物;胜?;抗氧化活性
Scomber australasicus;Protein hydrolyzate;Peptide;Antioxidative activity
Date: 1999-08
Issue Date: 2011-06-28T05:51:15Z
Publisher: 行政院國家科學委員會
Relation: NSC89-2313-B019-021
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8461
Appears in Collections:[食品科學系] 研究計畫

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