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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8456

Title: 以微生物生產真菌抑制劑:生產菌株的篩選與最適生產條件的探討(III)
Production of Anti-Fungal Agent by Microorganisms: Screening Microorganism and Optimal Condition for---(III)
Authors: 蔡國珍
Contributors: NTOU:Department of Food Science
Date: 2000-08
Issue Date: 2011-06-28T05:51:14Z
Publisher: 行政院國家科學委員會
Relation: NSC89-2313-B019-073
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8456
Appears in Collections:[食品科學系] 研究計畫

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