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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8451

Title: 幾丁質脢及蛋白脢產生菌配合蝦殼粉的使用對田間生態系變化及農作物生長的影響(III)
Effect of Chitinase and Protease-Producing Bacteria and Use of Shrimp Shell Powder on the Changes of Ecosystem and Growth of Crops in the Field (III)
Authors: 陳幸臣
Contributors: NTOU:Department of Food Science
Date: 2000-08
Issue Date: 2011-06-28T05:51:13Z
Publisher: 行政院國家科學委員會
Relation: NSC89-2313-B019-072-A24
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8451
Appears in Collections:[食品科學系] 研究計畫

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