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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8436

Title: 肉品熱加工硬直度分析儀組裝和對肉品儲藏及熱加工品管的利用
The Design and Construction of a Meat Thermal-Processing Rigorometer and Its Application on the Quality Controls of Meat Storaging and Thermal-Processing
Authors: 龔鳴盛
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 肉品熱加工硬直度分析儀;死後僵直;肉質;嫩化作用;吳郭魚;僵直測定儀
Meat thermal-processing rigorometer;Rigor mortis;Meat quality;Tenderization;Tilapia;Rigorometer
Date: 1998-08
Issue Date: 2011-06-28T05:51:11Z
Publisher: 行政院國家科學委員會
Relation: NSC88-2313-B019-023
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8436
Appears in Collections:[食品科學系] 研究計畫

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