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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8432

Title: 水產甲殼廢棄物製備之幾丁質類物質在水處理、食品、農業、化工、醫藥上之應用---幾丁質脢及蛋白脢產生菌配合蝦殼粉的使用對田間生態系變化及農作
Effect of Chitinase and Protease-Producing Bacteria and Use of Shrimp Shell Powder on the Charge of Ecosystem and Growth of Crops in the Field
Authors: 陳幸臣
Contributors: NTOU:Department of Food Science
Keywords: 幾丁質?;蛋白?生產菌;蝦殼粉;生態系統
Chitinase;Protease-producing bacteria;Shrimp shell powder;Ecosystem
Date: 1998-08
Issue Date: 2011-06-28T05:51:10Z
Publisher: 行政院國家科學委員會
Relation: NSC88-2313-B019-014-A24
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8432
Appears in Collections:[食品科學系] 研究計畫

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