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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8431

Title: 海菜(Monomstroma nitidum)水溶性抽出物、水溶性多醣之流變特性及其在食品、化妝品及醫藥品之應用
Rheological Properties and the Application in Foods, Cosmetics and Pharmaceutics of Hot Water Extracts, Water Soluble Polysaccharides from the Green Seaweed (Monomstroma nitidum)
Authors: 陳榮輝
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 水溶性多醣;海藻;熱水萃取物;流變性質
Water soluble polysaccharide;Sea algae;Hot water extract;Rheological property
Date: 1998-08
Issue Date: 2011-06-28T05:51:10Z
Publisher: 行政院國家科學委員會
Relation: NSC88-2313-B019-022
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8431
Appears in Collections:[食品科學系] 研究計畫

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