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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8418

Title: 以改良化學法由魷魚幾丁質與靈芝幾丁聚醣製備幾丁寡醣之探討
Study on the Sequential Chemical-Enzymatic Method for Preparing Chitooligosaccharides from Squid Chitin and Ganoderma Chitosan
Authors: 張克亮
Contributors: NTOU:Department of Food Science
Keywords: 幾丁寡醣;魷魚;靈芝;幾丁質;幾丁質醣;化學酵素法
Chitooligosaccharide;Squid;Ganoderma;Chitin;Chitosan;Chemical-enzymatic method
Date: 1998-08
Issue Date: 2011-06-28T05:51:08Z
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8418
Appears in Collections:[食品科學系] 研究計畫

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