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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8416

Title: 以微生物生產真菌抑制劑---生產菌株的篩選與最適生產條件的探討 (I)
Production of Anti-fungal Agent by Microorganisms---Screening Microorganisms and Optimal Condition for the Production of Anti-fungal Agent (I)
Authors: 蔡國珍
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 真菌抑制劑;篩選;最適生產條件;最低抑制濃度;白色念珠菌
Antifungal agent;Screening;Optimal production condition;Minimal inhibitory concentration;Candida albicans
Date: 1998-08
Issue Date: 2011-06-28T05:51:08Z
Publisher: 行政院國家科學委員會
Relation: NSC88-2313-B019-018
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8416
Appears in Collections:[食品科學系] 研究計畫

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