National Taiwan Ocean University Institutional Repository:Item 987654321/8409
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Title: 乳酸菌細菌素之食品保鮮應用與多重細菌素生產菌株之研發 (II)
Authors: 潘崇良;郭鴻均
Contributors: NTOU:Department of Food Science
Date: 1994-07
Issue Date: 2011-06-28T05:51:07Z
Publisher: 行政院農業委員會
Relation: 84科技-2.8-糧-45(6)
Appears in Collections:[Department of Food Science] Research Reports

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