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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8406

Title: 洗選蛋打蠟之實施與對蛋品質之影響
Oiling of Washed Eggs and Its Effects of Egg Quality Preservation
Authors: 張正明
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Date: 1994-07
Issue Date: 2011-06-28T05:51:06Z
Publisher: 行政院農業委員會
Relation: 84科技-2.23-輔-05(6)
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8406
Appears in Collections:[食品科學系] 研究計畫

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