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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8401

Title: 幾丁質類產品之食用安全性檢測及其對生物體解毒能力之影響
Safety Evaluation of Chitinous Products as Food and Their Application for Detoxification on Rats
Authors: 黃登福
Contributors: NTOU:Department of Food Science
Keywords: 幾丁質;幾丁聚醣;食用安全性;解毒作用
Chitin;Chitosan;Food safety;Detoxification
Date: 1995-05
Issue Date: 2011-06-28T05:51:06Z
Publisher: 行政院國家科學委員會
Relation: NSC84-2321-B019-033
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8401
Appears in Collections:[食品科學系] 研究計畫

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