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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8396

Title: 以微生物降解蝦殼生產幾丁質、幾丁聚醣與幾丁寡醣
Production of Chitin, Chitosan and Chitooligomers from the Microbial Degradation of Shrimp Shells
Authors: 陳幸臣
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 微生物降解;蝦殼;幾丁質;幾丁聚醣;幾丁寡醣
Microbial degradation;Shrimp shell;Chitin;Chitosan;Chitooligomer
Date: 1995-04
Issue Date: 2011-06-28T05:51:05Z
Publisher: 行政院國家科學委員會
Relation: NSC84-2321-B019-030
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8396
Appears in Collections:[食品科學系] 研究計畫

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