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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8392

Title: 幾丁質類產品之純度、去乙醯程度、分子量之測定與新方法之建立
Determinations of Purity, Degree of Deacetylation and Molecular Weight for Chitinous Products and the Development of New Methods
Authors: 洪良邦
Contributors: NTOU:Department of Food Science
Keywords: 幾丁質類產品;幾丁質;幾丁聚醣;幾丁寡醣;純度;分子量;去乙醯程度;高效能液相層析;光散射法;毛細管黏度計法;超臨界流體層析;葡萄胺糖;N-乙醯葡萄胺糖
Chitinous product;Chitin;Chitosan;Chitin oligomer;Purity;Molecularweight;Degree of deacetylation;High performance liquid;Light scattering;Capillary viscometer;Supercritical fluid chromatography;Glucosamine;N-acetylglucosamine
Date: 1995-04
Issue Date: 2011-06-28T05:51:04Z
Publisher: 行政院國家科學委員會
Relation: NSC84-2321-B019-032
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8392
Appears in Collections:[食品科學系] 研究計畫

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