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Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/8378

Title: 以示差掃描熱量分析儀直接測定肌肉蛋白活性以鑑別肉品原料品級:I
In-Situ Muscle Protein Activity Monitored with DSC. I. As a Efficient Quality Control Tool in Squid Gel Processing
Authors: 龔鳴盛
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Date: 1992-08
Issue Date: 2011-06-28T05:51:02Z
Publisher: 行政院國家科學委員會
Relation: NSC82-0406-E019-037
URI: http://ntour.ntou.edu.tw/ir/handle/987654321/8378
Appears in Collections:[食品科學系] 研究計畫

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