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Title: 凍結方法、速率及凍藏溫度對吳郭魚肌肉組織的影響
Effects of Freezing Rate and Storage Temperature on Muscle of Tilapia (Oreochromis sp.)
Authors: 洪延康;孫寶年
Contributors: NTOU:Department of Food Science
Date: 1992-08
Issue Date: 2011-06-28T05:51:02Z
Publisher: 行政院國家科學委員會
Relation: NSC82-0406-E019-016
Appears in Collections:[Department of Food Science] Research Reports

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