English  |  正體中文  |  简体中文  |  Items with full text/Total items : 28588/40619
Visitors : 4197386      Online Users : 50
RC Version 4.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Adv. Search
LoginUploadHelpAboutAdminister

Please use this identifier to cite or link to this item: http://ntour.ntou.edu.tw:8080/ir/handle/987654321/53787

Title: 麒麟菜萃取物對發炎功能腸病及骨關節炎之改善作用
The Ameliorative Effects of Eucheuma cottonii Extract on Inflammatory Functions: Bowel Disease and Osteoarthritis
Authors: Sabri Sudirman
蘇迪曼
Contributors: NTOU:Department of Food Science
國立臺灣海洋大學:食品科學系
Keywords: 結腸炎;麒麟菜;骨關節炎;多醣;海藻
Colitis disease;Eucheuma cottonii;Osteoarthritis;Polysaccharide;Seaweed
Date: 2020
Issue Date: 2020-07-03T08:43:52Z
Abstract: 發炎性腸病 (Inflammatory bowel disease, IBD) 在已開發國家是已知的醫療負擔且是發病的重要原因,IBD 的標誌包含克隆氏症 (Crohn's disease) 及潰瘍性結腸炎。骨關節炎 (Osteoarthritis, OA) 是一種關節炎疾病常見的形式,其特徵為關節軟骨退化並造成關節功能障礙。目前已經運用了許多藥理性及非藥理性的策略控制這些疾病,第一種是使用藥物,在短期內似乎有效但通常有一些副作用,包含增加了胃腸道及心血管疾病的風險,且在長期來看效果有限。海藻在藥理學應用中備受關注,是由於其具有許多生物醫學特性,包含抗發炎及抗氧化作用,因此本研究目的為探討麒麟菜萃取物 (Eucheuma cottonii Extract, ECE) 對結腸炎小鼠及肥胖誘導骨關節炎大鼠之改善作用。給予雄性 BALB/c 小鼠 2.5% (w/v) 葡聚糖硫酸鈉 (Dextran sulfate sodium, DSS) 連續七天以誘導結腸炎,使用 ECE 後顯示其可防止體重減輕並降低單位結腸的重量比,ECE 還可降低促炎性細胞因子的表現、增加 IL-10 含量並減輕結腸損傷,因此,富含膳食多醣的 ECE 可以減輕 DSS 誘導的發炎性腸病,因此有望成為治療結腸炎的候選物。使用前十字韌帶橫斷及半月板切除術 (Anterior cruciate ligament transection with partial medial meniscectomy surgery, ACLT+MMx) 誘導肥胖大鼠 OA,且在手術前給予雄性 Sprague-Dawley 大鼠 12周高脂飲食誘導,結果指出ECE 治療五周可降低肥胖大鼠體重、三酸甘油酯、總膽固醇 (Total cholesterol, TC) 及 TC 與高密度脂蛋白膽固醇比例,且 ECE 可下調促炎性細胞因子表現、抑制核因子活化B細胞 κ 輕鏈增強子 (nuclear factor-kappa B, NF-κB) 及細胞外訊號調節激酶 (Extracellular signal regulated kinase, ERK1/2) 表現,造成基質金屬蛋白酶 (Matrix metalloproteinase, MMP)-1 及 MMP-13 含量降低並減弱軟骨降解。這些結果顯示富含膳食多醣的 ECE 可抑制肥胖大鼠 OA 發展,表示其有希望成為治療 OA 之候選物。
Inflammatory bowel disease (IBD) is a known medical burden in most developed countries and a significant cause of morbidity. The IBD label includes Crohn's disease and ulcerative colitis. Osteoarthritis (OA) is a common form of arthritis diseases, characterized by degeneration of articular cartilage, and leading to joint dysfunction. Some strategies have been used to manage these diseases including pharmacological and non-pharmacological. The first strategy uses drugs and seems effective for a short-time but have some side effects such as increased risk of gastrointestinal and cardiovascular diseases as well as seem not effective for a long time. Seaweeds have received much attention in the pharmacological application due to its various therapeutic properties, including the anti-inflammation and antioxidant effects. Therefore, this study aimed to investigate the ameliorative effects of red seaweed Eucheuma cottonii extract (ECE) in a mice model of colitis and an OA model in obese rat. Colitis was induced in male BALB/c mice by the administration of 2.5% (w/v) dextran sulfate sodium (DSS) for 7 days. After treatment, ECE administration protected against weight loss and decreased the colon weight per length ratio. It also decreased proinflammatory cytokine expressions, increased interleukin (IL)-10 level, and reduced colonic damage. Therefore, a dietary polysaccharide from ECE suppressed DSS-induced bowel inflammation, thereby becoming a promising candidate for the treatment of colitis. For OA model, an anterior cruciate ligament transection with partial medial meniscectomy surgery (ACLT+MMx) to induce osteoarthritis characteristics in obese rats. The male Sprague-Dawley rats were fed a high-fat diet for 12 weeks before the surgery. Treatment with ECE for 5 weeks decreased the body weight, triglyceride, and total cholesterol (TC) levels, and the TC/high-density lipoprotein-cholesterol ratio in obese rats. ECE also downregulated the expression of proinflammatory cytokines, suppressed nuclear factor-kappa B and extracellular-signal-regulated kinase-1/2 expressions, resulting in decreased levels of matrix metalloproteinase (MMP)-1 and MMP-13 and attenuated cartilage degradation. These results demonstrated that the dietary polysaccharide from ECE suppressed OA development in obese rats, suggesting its potential efficacy against OA.
URI: http://ethesys.lib.ntou.edu.tw/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0020532004.id
http://ntour.ntou.edu.tw:8080/ir/handle/987654321/53787
Appears in Collections:[食品科學系] 博碩士論文

Files in This Item:

File SizeFormat
index.html0KbHTML1View/Open


All items in NTOUR are protected by copyright, with all rights reserved.

 


著作權政策宣告: 本網站之內容為國立臺灣海洋大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,請合理使用本網站之內容,以尊重著作權人之權益。
網站維護: 海大圖資處 圖書系統組
DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback